China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of m

Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China CFDA Permitted Food Additives :m

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3950	Michelia alba flower concrete	白兰花浸膏	Natural Food Flavor	Paid Service
—	Maple oil (Acer spp.)	枫槭油	Natural Food Flavor	Paid Service
—	Maple concrete (Acer spp.)	枫槭浸膏	Natural Food Flavor	Paid Service
2657	Mandarin oil (Citrus reticulata Blanco)	橘子油	Natural Food Flavor	Paid Service
—	Mandarin oil, terpeneless	除萜橘子油	Natural Food Flavor	Paid Service
4219	Mentha arvensis oil (Cornmint oil)	亚洲薄荷油	Natural Food Flavor	Paid Service
—	Mentha arvensis oil, partially dementholized	亚洲薄荷素油	Natural Food Flavor	Paid Service
2653	Mace oil (Myristica fragrans Houtt.)	肉豆蔻衣油	Natural Food Flavor	Paid Service
2766	Myrrh oil (Commiphora spp.)	没药油	Natural Food Flavor	Paid Service
2755	Mimosa absolute (Acacia decurrens Will. Var. dealbata)	银白金合欢净油(又名含羞草净油)	Natural Food Flavor	Paid Service
2663	Marjoram oil, sweet [Majorana hortensis Moench (Origanum majorana L.)]	甘牛至油	Natural Food Flavor	Paid Service
—	Mate absolute/extract (Ilex paraguariensis St.Hil.)	巴拉圭茶净油/提取物	Natural Food Flavor	Paid Service
2654	Mace oleoresin/extract (Myristica fragrans Houtt)	肉豆蔻衣油树脂/提取物	Natural Food Flavor	Paid Service
—	Mustard extract/oleoresin, yellow (Brassica spp.)	黄芥末提取物/黄芥末油树脂	Natural Food Flavor	Paid Service
—	Mustard extract, brown (Brassica spp.)	棕芥末提取物	Natural Food Flavor	Paid Service
—	Molasses extract	糖蜜提取物	Natural Food Flavor	Paid Service
2757	Mountain maple extract solid (Acer spicatum Lam.)	穗花槭提取物(固体)	Natural Food Flavor	Paid Service
2659	Marjoram oleoresin/extract [Majorana hortensis Moench (Origanum majorana L.)]	甘牛至油树脂/提取物	Natural Food Flavor	Paid Service
3747	Massoia bark oil (Cryptocarya massoio)	香厚壳桂皮油	Natural Food Flavor	Paid Service
905a	mineral oil，white (liquid paraffin)	白油（又名液体石蜡）	Coating agents	Paid Service
471	mono-and diglycerides of fatty acids	单，双甘油脂肪酸酯（油酸、亚油酸、棕榈酸、山嵛酸、硬脂酸、月桂酸、亚麻酸）	Emulsifier	Paid Service
365	monosodium fumarate	富马酸一钠	Acidity regulator	Paid Service
—	monascus yellow pigment	红曲黄色素	Color	Paid Service
518	magnesium sulfate	硫酸镁	other	Paid Service
511	magnesium chloride	氯化镁	Stabilizer and coagulant	Paid Service
—	morpholine fatty acid salt（fruit wax）	吗啉脂肪酸盐（又名果蜡）	Coating agents	Paid Service
965(i)，965(ii)	maltitol and maltitol syrup	麦芽糖醇和麦芽糖醇液	Sweetener、Stabilizer、Humectant(water retention agent)、Emulsifier、Bulking agent、Thickener	Paid Service
353	metatartaric acid	偏酒石酸	Acidity regulator	Paid Service
—	mulberry red	桑椹红	Color	Paid Service
504i	magnesium carbonate	碳酸镁	Flour treatment agent、Bulking agent、Stabilizer、Anticaking agent	Paid Service
460i	microcrystalline cellulose	微晶纤维素	Stabilizer	Paid Service
—	mynica red	杨梅红	Color	Paid Service
470	magnesium stearate	硬脂酸镁	Emulsifier、Anticaking agent	Paid Service
—	modified soybean phospholipid	改性大豆磷脂	Emulsifier	Paid Service
621	monosodium glutamate	谷氨酸钠	Flavor enhancer	Paid Service

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	China Permitted Food Ingredients
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	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System