China Foods Formula Ingredients Analysis System  

China CFDA Permitted Foods Ingredients Search
Prohibitted Foods Ingredients Lookup
• Easily Lookup China Permitted & Prohibitted Foods Ingredients
China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :additive
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    416 karaya gum ͩ Stabilizer Paid Service
    Tea Polyphenol Palmitate Antioxidant Paid Service
    127 erythrosine, erythrosine aluminum lake ޺켰ɫ Color Paid Service
    160e -Apo-8-carotenal £ӣ8ܲȩ Color Paid Service
    1520 propylene glycol Stabilizer and coagulantAnticaking agentAntifoaming agentEmulsifierHumectant(water retention agent)Thickener Paid Service
    307 vitamine E (dl--tocopherol ,d-- tocopherol ,mixed tocopherol concentrate) άEdl--ӣd--ӣŨ Antioxidant Paid Service
    uguisukagura red Color Paid Service
    471 mono-and diglycerides of fatty acids ˫֬ᡢᡢᡢɽᡢӲ֬ᡢ¹ᡢᣩ Emulsifier Paid Service
    160d(i) lycopene Ѻ Color Paid Service
    xylitan monostearate ľǴӲ֬ Emulsifier Paid Service
    160c paprika oleoresin ֬ Flavor enhancerColor Paid Service
    501ii potassium hydrogen carbonate ̼ Acidity regulator Paid Service
    417 tara gum ʵ Thickener Paid Service
    579 ferrous gluconate Colour retention agent Paid Service
    1420 starch acetate Thickener Paid Service
    tea polyphenol(TP) ӣάӣ Antioxidant Paid Service
    141ii chlorophyllin copper complex, sodium and potassium salts ҶͭΣҶͭ Color Paid Service
    477 propylene glycol esters of fatty acid ֬ EmulsifierStabilizer Paid Service
    525 potassium hydroxide Acidity regulator Paid Service
    442 ammonium phosphatide ֬ Emulsifier Paid Service
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    Risky Food Export to China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.









    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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