China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of s

Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China CFDA Permitted Food Additives :s

CNS_Code	Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
—	sodium carboxy methyl starch	羧甲基淀粉钠		Thickener	Paid Service
466	sodium carboxy methyl cellulose	羧甲基纤维素钠		Stabilizer	Paid Service
500i	sodium carbonate	碳酸钠		Acidity regulator	Paid Service
500ii	sodium hydrogen carbonate	碳酸氢钠		Bulking agent	Paid Service
500iii	sodium sesquicarbonate	碳酸氢三钠（又名倍半碳酸钠）		Acidity regulator	Paid Service
954	sodium saccharin	糖精钠		Sweetener、Flavor enhancer	Paid Service
—	sesbania gum	田菁胶		Thickener	Paid Service
960	steviol glycosides	甜菊糖苷		Sweetener	Paid Service
926	stabilized chlorine dioxide	稳定态二氧化氯		Preservative	Paid Service
251, 252	sodium nitrate, potassium nitrate	硝酸钠，硝酸钾		Colour retention agent、Preservative	Paid Service
1450	starch sodium octenyl succinate (sodium starch octenyl succinate)	辛烯基琥珀酸淀粉钠		Emulsifier，other	Paid Service
250, 249	sodium nitrite, potassium nitrite	亚硝酸钠，亚硝酸钾		Colour retention agent、Preservative	Paid Service
262i	sodium acetate	乙酸钠（又名醋酸钠）		Acidity regulator、Preservative	Paid Service
570	stearic acid (octadecanoic acid)	硬脂酸（又名十八烷酸）		Coating agents、Chewing gum base	Paid Service
481i,482i	sodium stearoyl lactylate, calcium stearoyl lactylate	硬脂酰乳酸钠，硬脂酰乳酸钙		Emulsifier、Stabilizer	Paid Service
—	spirulina blue（algae blue, lina blue）	藻蓝（淡、海水）		Color	Paid Service
473	sucrose esters of fatty acid	蔗糖脂肪酸酯		Emulsifier	Paid Service
904	shellac	紫胶（又名虫胶）		Coating agents，Chewing gum base	Paid Service
—	sorghum red	高粱红		Color	Paid Service
—	sodium polyacrylate	聚丙烯酸钠		Thickener	Paid Service
331i	sodium dihydrogen citrate	柠檬酸一钠		Acidity regulator	Paid Service
576	sodium gluconate	葡萄糖酸钠		Acidity regulator	Paid Service
	Selenium	硒	Selenite	Nutritional Fortification Substances	Paid Service
	Selenium	硒	Selenium Sodium	Nutritional Fortification Substances	Paid Service
	Selenium	硒	Selenoproteins	Nutritional Fortification Substances	Paid Service
	Selenium	硒	Se mushroom powder	Nutritional Fortification Substances	Paid Service
	Selenium	硒	L-Se - methyl selenocysteine	Nutritional Fortification Substances	Paid Service
	Selenium	硒	Selenide carrageenan (only for 14.03.01 milk drinks)	Nutritional Fortification Substances	Paid Service
	Selenium	硒	Selenium yeast (only for 14.03.01 milk drinks)	Nutritional Fortification Substances	Paid Service
	Sodium	钠	Sodium bicarbonate	Nutritional Fortification Substances	Paid Service
	Sodium	钠	Sodium dihydrogen phosphate	Nutritional Fortification Substances	Paid Service
	Sodium	钠	Sodium citrate	Nutritional Fortification Substances	Paid Service
	Sodium	钠	Sodium	Nutritional Fortification Substances	Paid Service
	Sodium	钠	Disodium hydrogen phosphate	Nutritional Fortification Substances	Paid Service

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	GACC Approved Overseas Food Manufacturers
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	China National Standard for Food Safety
	China Permitted Food Ingredients
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	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System