China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of b

Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China CFDA Permitted Food Additives :b

CNS_Code	Food Additive Name	Additive Chinese Name	Source	Function	Use Limit Range%
2114	Balsam fir oil (Abies balsamea (L.) Mill.)	香脂冷杉油		Natural Food Flavor	Paid Service
2115	Balsam fir oleoresin[Abies balsamea (L.) Mill.]	香脂冷杉油树脂		Natural Food Flavor	Paid Service
2116	Balsam peru (Myroxylon pereirae Klotzsch)	秘鲁香脂		Natural Food Flavor	Paid Service
2113	Balm oil (Melissa officinalis L.)	蜜蜂花油		Natural Food Flavor	Paid Service
2234	Bush red pepper oleoresin (Capsicum frutescens L.)	小米辣椒油树脂		Natural Food Flavor	Paid Service
2172	Butter esters	白脱酯		Natural Food Flavor	Paid Service
2171	Butter acids	白脱酸		Natural Food Flavor	Paid Service
2133	Benzoin resinoid (Styrax tonkinensis Pierre)	安息香树脂		Natural Food Flavor	Paid Service
2121	Bay leaves,west Indian, extract (Pimenta acris kostel)	西印度月桂叶提取物		Natural Food Flavor	Paid Service
2122	Bay leaves, West Indian, oil (Pimenta acris kostel)	西印度月桂叶油		Natural Food Flavor	Paid Service
2126	Beeswax absolute (Apis mellifera L.)	蜂蜡净油		Natural Food Flavor	Paid Service
2117	Balsam oil, Peru (Myroxylon pereirae Klotzsch)	秘鲁香膏油		Natural Food Flavor	Paid Service
2120	Basil extract (Ocimum basilicum L.)	罗勒提取物		Natural Food Flavor	Paid Service
4223	Betaine (Natural Extract)	甜菜碱(天然提取)		Natural Food Flavor	Paid Service
2111	Balm (Melissa officinalis L.)	香蜂草		Natural Food Flavor	Paid Service
210;211	benzoic acid,sodium benzoate	苯甲酸及其钠盐		Preservative	Paid Service
320	butylated hydroxyanisole（BHA）	丁基羟基茴香醚（BHA）		Antioxidant	Paid Service
321	butylated hydroxytoluene（BHT）	二丁基羟基甲苯（BHT）		Antioxidant	Paid Service
901	beeswax	蜂蜡		Coating agents	Paid Service
—	black bean red	黑豆红		Color	Paid Service
—	black currant red	黑加仑红		Color	Paid Service
160(a)	beta-carotene	β-胡萝卜素		Color	Paid Service
459	beta-cyclodextrin	β-环状糊精		Thickener	Paid Service
133	brilliant blue, brilliant blue aluminum lake	亮蓝及其铝色淀		Color	Paid Service
—	basella rubra red	落葵红		Color	Paid Service
—	buddleia yellow	密蒙黄		Color	Paid Service
162	beet red	甜菜红		Color	Paid Service
	Biotin	生物素	D-biotin	Nutritional Fortification Substances	Paid Service
	Beta- amylase	β-淀粉酶 beta-amylase	Barley,taro,soya,wheat and malted barley	Enzyme Preparation	Paid Service
	Beta- amylase	β-淀粉酶 beta-amylase	Bacillus subtilis	Enzyme Preparation	Paid Service
	Beta-glucanase	β-葡聚糖酶 beta-glucanase	Bacillus licheniformis	Enzyme Preparation	Paid Service
	Beta-glucanase	β-葡聚糖酶 beta-glucanase	Humicola insolens	Enzyme Preparation	Paid Service
	Beta-glucanase	β-葡聚糖酶 beta-glucanase	Trichoderma harzianum	Enzyme Preparation	Paid Service
	Beta-glucanase	β-葡聚糖酶 beta-glucanase	Aspergillus nigerc	Enzyme Preparation	Paid Service
	Beta-glucanase	β-葡聚糖酶 beta-glucanase	Bacillus subtilis	Enzyme Preparation	Paid Service

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	GACC Approved Overseas Food Manufacturers
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	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System