China Foods Formula Ingredients Analysis System  

China CFDA Permitted Foods Ingredients Search
Prohibitted Foods Ingredients Lookup
• Easily Lookup China Permitted & Prohibitted Foods Ingredients
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Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China CFDA Permitted Food Additives :g
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    2499 Galangal root extract (Alpinia spp.) Á¼½ª¸ùÌáÈ¡Îï Natural Food Flavor Paid Service
    2501 Galbanum oil (Ferula galbaniflua) ¸ñÅîÓÍ Natural Food Flavor Paid Service
    2506 Gentian root extract (Gentiana lutea L.) »ÆÁúµ¨¸ùÌáÈ¡Îï Natural Food Flavor Paid Service
    2504 Genet absolute (Spartium junceum L.) ӥצ¶¹¾»ÓÍ Natural Food Flavor Paid Service
    2536 Guarana extract (Paullinia cupana HBK) ¹ÏÀ­ÄÉÌáÈ¡Îï Natural Food Flavor Paid Service
    ¡ª Grapefruit oil terpenes (Citrus paradisi Macf) ÆÏÌÑèÖÓÍÝÆÏ© Natural Food Flavor Paid Service
    ¡ª Geranium extract (Pelargonlium spp.) ÏãÒ¶ÌáÈ¡Îï Natural Food Flavor Paid Service
    2528 Glycyrrhizin, ammoniated (Glycyrrhiza spp.) ¸Ê²ÝËá°· Natural Food Flavor Paid Service
    2519 Ghatti gum (Anogeissus latifolia Wall.) ´ïÍßÊ÷½º Natural Food Flavor Paid Service
    2529 Grains of paradise extract[Aframomum melegueta (Rosc.) K. Schum] ĦÂå¸ç¶¹Þ¢ÌáÈ¡Îï Natural Food Flavor Paid Service
    4045 Grape seed extract (Vitis vinifera) ÆÏÌÑ×ÑÌáÈ¡Îï Natural Food Flavor Paid Service
    640 glycine °±»ùÒÒËᣨÓÖÃû¸Ê°±Ëᣩ Flavor enhancer Paid Service
    ¡ª glutamine transaminase ¹È°±õ£°·×ª°±Ã¸ Stabilizer and coagulant Paid Service
    412 guar gum ¹Ï¶û½º Thickener Paid Service
    163ii grape skin extract ÆÏÌÑÆ¤ºì Color Paid Service
    ¡ª glycerol ester of hydrogenated rosin Ç⻯ËÉÏã¸ÊÓÍõ¥ Emulsifier Paid Service
    ¡ª gleditsia sinenis lam gum Ôí¼ÔÌǽº Thickener Paid Service
    ¡ª gardenia yellow èÙ×Ó»Æ Color Paid Service
    ¡ª gardenia blue èÙ×ÓÀ¶ Color Paid Service
    ¡ª gromwell red ×ϲݺì Color Paid Service
    458 gamma -cyclodextrin ¦Ã-»·×´ºý¾« Stabilizer¡¢Thickener Paid Service
    ¡ª galactomannan °ëÈé¸Ê¶¾ÛÌÇ other Paid Service
    422 glycerine(glycerol) ¸ÊÓÍ(ÓÖÃû±ûÈý´¼) Humectant(water retention agent)¡¢Emulsifier Paid Service
    418 gellan gum ½áÀ佺 Thickener Paid Service
    ¡ª gelatin Ã÷½º Thickener Paid Service
    575 glucono delta-lactone ÆÏÌÑÌÇËá-¦Ä-ÄÚõ¥ Stabilizer and coagulant Paid Service
    glycerol ester of wood rosin ľËÉÏã¸ÊÓÍõ¥ Emulsifier Paid Service
    Glycerophospholipid Cholesterol Acyltransferase (GCAT) ¸ÊÓÍÁ×Ö¬µ¨¹Ì´¼õ£»ù×ªÒÆÃ¸Glycerophospholipid CholesterolAcyltransferase (GCAT) Bacillus licheniformis; Donor: Aeromonas salmonicida subsp. Salmonicida Enzyme Preparation Paid Service
    Glutaminase ¹È°±õ£°·Ã¸Glutaminase Bacillus amyloliquefaciens Enzyme Preparation Paid Service
    Glutamine Transaminase ¹È°±õ£°·×ª°±Ã¸ GlutamineTransaminase Streptomyces mobaraensis) Enzyme Preparation Paid Service
    Glucoamylase (amyloglucosidase) ÆÏÌǵí·Ûø(µí ·ÛÆÏÌÇÜÕø) Glucoamylase (amyloglucosidase) Rhizopus delemar Enzyme Preparation Paid Service
    Glucoamylase (amyloglucosidase) ÆÏÌǵí·Ûø(µí ·ÛÆÏÌÇÜÕø) Glucoamylase (amyloglucosidase) Aspergillus niger Enzyme Preparation Paid Service
    Glucoamylase (amyloglucosidase) ÆÏÌǵí·Ûø(µí ·ÛÆÏÌÇÜÕø) Glucoamylase (amyloglucosidase) Aspergillus niger; Donor: Aspergillus niger Enzyme Preparation Paid Service
    Glucoamylase (amyloglucosidase) ÆÏÌǵí·Ûø(µí ·ÛÆÏÌÇÜÕø) Glucoamylase (amyloglucosidase) Aspergillus niger; Donor: Talaromyces emersonii Enzyme Preparation Paid Service
    Glucoamylase (amyloglucosidase) ÆÏÌǵí·Ûø(µí ·ÛÆÏÌÇÜÕø) Glucoamylase (amyloglucosidase) Rhizopus oryzae Enzyme Preparation Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

    Dairy
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    Aquatic
    Products

    Animal
    Feeds

    GMO
    Agriculturals

    Dietary
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    Infant
    Formula

    Fresh
    Foods
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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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