China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

China Permitted Food Additives

Colors

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :additive

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
472g	succinylated monoglycerides	琥珀酸单甘油酯	Emulsifier	Paid Service
—	disodium stannous citrate	柠檬酸亚锡二钠	Stabilizer and coagulant	Paid Service
631	disodium 5'-inosinate	5’-肌苷酸二钠	Flavor enhancer	Paid Service
500i	sodium carbonate	碳酸钠	Acidity regulator	Paid Service
332ii	tripotassium citrate	柠檬酸钾	Acidity regulator	Paid Service
326	potassium lactate	乳酸钾	Humectant(water retention agent)	Paid Service
—	cocao husk pigment	可可壳色	Color	Paid Service
—	glutamine transaminase	谷氨酰胺转氨酶	Stabilizer and coagulant	Paid Service
905a	mineral oil，white (liquid paraffin)	白油（又名液体石蜡）	Coating agents	Paid Service
525	potassium hydroxide	氢氧化钾	Acidity regulator	Paid Service
—	acorn shell brown	橡子壳棕	Color	Paid Service
—	sesbania gum	田菁胶	Thickener	Paid Service
901	beeswax	蜂蜡	Coating agents	Paid Service
—	L-malic acid	L-苹果酸	Acidity regulator	Paid Service
405	propylene glycol alginate	海藻酸丙二醇酯	Thickener、Emulsifier、Stabilizer	Paid Service
—	DL-disodium malate	DL-苹果酸钠	Acidity regulator	Paid Service
122	carmoisine(azorubine)	酸性红（又名偶氮玉红）	Color	Paid Service
—	gelatin	明胶	Thickener	Paid Service
322	phospholipid	磷脂	Antioxidant、Emulsifier	Paid Service
—	mulberry red	桑椹红	Color	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System