China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

China Permitted Food Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :additive

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
422	glycerine(glycerol)	甘油(又名丙三醇)	Humectant(water retention agent)、Emulsifier	Paid Service
—	natural amaranthus red	天然苋菜红	Color	Paid Service
1200	polydextrose	聚葡萄糖	Thickener、Bulking agent、Humectant(water retention agent)、Stabilizer	Paid Service
381	ferric ammonium citrate	柠檬酸铁铵	Anticaking agent	Paid Service
	Phosphoric acid (Wet process)	磷酸（湿法）	Acidity regulator	Paid Service
	Iron tartrate	酒石酸铁	Anticaking agent	Paid Service
355	adipic acid	己二酸	Acidity regulator	Paid Service
—	tomato red	番茄红	Color	Paid Service
951	aspartame	天门冬酰苯丙氨酸甲酯（又名阿斯巴甜）c	Sweetener	Paid Service
—	disodium succinate	琥珀酸二钠	Flavor enhancer	Paid Service
219;214;215	p-hydroxy benzoates and its salts (sodium methyl?p-hydroxy benzoate，ethyl?p-hydroxy benzoate，sodium ethyl p-hydroxy benzoate)	对羟基苯甲酸酯类及其钠盐（对羟基苯甲酸甲酯钠，对羟基苯甲酸乙酯及其钠盐）	Preservative	Paid Service
353	metatartaric acid	偏酒石酸	Acidity regulator	Paid Service
—	funoran (gloiopeltis furcata)	海萝胶	Thickener	Paid Service
1440	hydroxypropyl starch	羟丙基淀粉	Thickener、Bulking agent、Emulsifier、Stabilizer	Paid Service
—	natural carotene	天然胡萝卜素	Color	Paid Service
331i	sodium dihydrogen citrate	柠檬酸一钠	Acidity regulator	Paid Service
163ii	grape skin extract	葡萄皮红	Color	Paid Service
511	magnesium chloride	氯化镁	Stabilizer and coagulant	Paid Service
—	black currant red	黑加仑红	Color	Paid Service
—	buddleia yellow	密蒙黄	Color	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System