China Foods Formula Ingredients Analysis System  

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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :additive
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    ¡ª radish red Âܲ·ºì Color Paid Service
    Phosphoric acid (Wet process) Á×Ëᣨʪ·¨£© Acidity regulator Paid Service
    353 metatartaric acid Æ«¾ÆÊ¯Ëá Acidity regulator Paid Service
    ¡ª tomato red ·¬ÇѺì Color Paid Service
    ¡ª natural amaranthus red ÌìÈ»ÜȲ˺ì Color Paid Service
    472g succinylated monoglycerides çúçêËáµ¥¸ÊÓÍõ¥ Emulsifier Paid Service
    951 aspartame ÌìÃŶ¬õ£±½±û°±Ëá¼×õ¥£¨ÓÖÃû°¢Ë¹°ÍÌð£©c Sweetener Paid Service
    331i sodium dihydrogen citrate ÄûÃÊËáÒ»ÄÆ Acidity regulator Paid Service
    219;214;215 p-hydroxy benzoates and its salts (sodium methyl?p-hydroxy benzoate£¬ethyl?p-hydroxy benzoate£¬sodium ethyl p-hydroxy benzoate) ¶ÔôÇ»ù±½¼×Ëáõ¥À༰ÆäÄÆÑΣ¨¶ÔôÇ»ù±½¼×Ëá¼×õ¥ÄÆ£¬¶ÔôÇ»ù±½¼×ËáÒÒõ¥¼°ÆäÄÆÑΣ© Preservative Paid Service
    ¡ª sodium caseinate ÀÒµ°°×ËáÄÆ£¨ÓÖÃûÀÒëÃËáÄÆ£© other Paid Service
    ¡ª disodium stannous citrate ÄûÃÊËáÑÇÎý¶þÄÆ Stabilizer and coagulant Paid Service
    ¡ª black currant red ºÚ¼ÓÂØºì Color Paid Service
    ¡ª rose laevigata michx brown ½ðÓ£×Óר Color Paid Service
    ¡ª acorn shell brown Ïð×Ó¿Çר Color Paid Service
    511 magnesium chloride ÂÈ»¯Ã¾ Stabilizer and coagulant Paid Service
    522;523 aluminium potassium sulfate, aluminium ammonium sulfate ÁòËáÂÁ¼Ø£¨ÓÖÃû¼ØÃ÷·¯£©£¬ÁòËáÂÁï§£¨ÓÖÃûï§Ã÷·¯£© Bulking agent¡¢Stabilizer Paid Service
    1401 acid treated starch Ëá´¦Àíµí·Û Thickener Paid Service
    ¡ª cocao husk pigment ¿É¿É¿ÇÉ« Color Paid Service
    163ii grape skin extract ÆÏÌÑÆ¤ºì Color Paid Service
    ¡ª glutamine transaminase ¹È°±õ£°·×ª°±Ã¸ Stabilizer and coagulant Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

    Dairy
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    Aquatic
    Products

    Animal
    Feeds

    GMO
    Agriculturals

    Dietary
    Supplements

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    Formula

    Fresh
    Foods
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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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