China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3170	3-Hexenoic acid	3-己烯酸	Synthetic Food Flavor	Paid Service
2704	2-Methyl-3(2-furyl)acrolein	2-甲基-3(2-呋喃基)丙烯醛	Synthetic Food Flavor	Paid Service
3559	γ-Terpinene	γ-松油烯	Synthetic Food Flavor	Paid Service
3831	1,4-Dithiane	1,4-二噻烷	Synthetic Food Flavor	Paid Service
3660	9-Decenoic acid	9-癸烯酸	Synthetic Food Flavor	Paid Service
2603	Juniper extract (Juniperus communis L.)	刺柏提取物	Natural Food Flavor	Paid Service
4293	1-octene	1-辛烯	Synthetic Food Flavor	Paid Service
2922	3-Propenyl-6-ethoxyphenol (Propenylguaethol)	3-丙烯基-6-乙氧基苯酚(又名丙烯基乙基愈创木酚)	Synthetic Food Flavor	Paid Service
4215	2-(4-hydroxyphenyl)ethylamine (Tyramine)	2-(4-羟基苯基)-乙胺(又名酪胺)	Synthetic Food Flavor	Paid Service
3612	1-Octen-3-yl butyrate	1-辛烯-3-醇丁酸酯	Synthetic Food Flavor	Paid Service
3195	2-Methyl-2-pentenoic acid (Strawberriff)	2-甲基-2-戊烯酸(又名草莓酸)	Synthetic Food Flavor	Paid Service
3290	3-Hexanone	3-已酮	Synthetic Food Flavor	Paid Service
4387	2-Pentyl thiophene	2-戊基噻吩	Synthetic Food Flavor	Paid Service
3147	1-Ethyl-2-acetylpyrrole	N-乙基-2-乙酰基吡咯	Synthetic Food Flavor	Paid Service
3264	4-Decenal	4-癸烯醛	Synthetic Food Flavor	Paid Service
3703	3-Methyl-2-butanol	3-甲基-2-丁醇	Synthetic Food Flavor	Paid Service
2754	2-Methylvaleric acid	2-甲基戊酸	Synthetic Food Flavor	Paid Service
2881	4-Phenyl-3-buten-2-one	4-苯基-3-丁烯-2-酮	Synthetic Food Flavor	Paid Service
3154	2-Ethyl-5-methylpyrazine	2-乙基-5-甲基吡嗪	Synthetic Food Flavor	Paid Service
4684	(2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide	(2S,5R)-N-[4-(2-氨基-2-氧代乙基)苯基]-5-甲基-2-(丙基-2-)环己烷甲酰胺	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System