China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2693	Methyl butyrate	丁酸甲酯	Synthetic Food Flavor	Paid Service
2976	Quinine hydrochloride	奎宁盐酸盐	Natural Food Flavor	Paid Service
3444	DL-Valine	DL-缬氨酸	Synthetic Food Flavor	Paid Service
2031	Allyl heptanoate	庚酸烯丙酯	Synthetic Food Flavor	Paid Service
4121	Geranic acid	香叶酸	Synthetic Food Flavor	Paid Service
2764	Tetradecanoic acid (Myristic acid)	十四酸(又名肉豆蔻酸)	Synthetic Food Flavor	Paid Service
2479	d-Fenchone	d-葑酮	Synthetic Food Flavor	Paid Service
2509	Geranyl acetate	乙酸香叶酯	Synthetic Food Flavor	Paid Service
3906	o-Amino acetophenone	邻-氨基苯乙酮	Synthetic Food Flavor	Paid Service
2391	Tetrahydrogeraniol	四氢香叶醇	Synthetic Food Flavor	Paid Service
3114	Wormwood (Artemisia absinthium L.)	苦艾	Natural Food Flavor	Paid Service
2995	Rue oil (Ruta graveolens L.)	芸香油	Natural Food Flavor	Paid Service
2926	Isopropyl acetate	乙酸异丙酯	Synthetic Food Flavor	Paid Service
2885	Phenylpropyl alcohol	苯丙醇	Synthetic Food Flavor	Paid Service
3118	Yerba santa fluid extract [Eriodictyon californicum (Hook and Arn) Torr]	山达草流浸膏	Natural Food Flavor	Paid Service
—	Rose concrete (Rosa spp.)	玫瑰浸膏	Natural Food Flavor	Paid Service
3420	Damascenone	突厥烯酮	Synthetic Food Flavor	Paid Service
2099	Anisyl alcohol	茴香醇	Synthetic Food Flavor	Paid Service
3301	DL-Methionine	DL-蛋氨酸	Synthetic Food Flavor	Paid Service
2428	Ethyl isobutyrate	异丁酸乙酯	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System