China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2595	β-Ionone	β-紫罗兰酮	Synthetic Food Flavor	Paid Service
2356	p-Cymene	对-异丙基甲苯	Synthetic Food Flavor	Paid Service
3528	1,2-Butanedithiol	1,2-丁二硫醇	Synthetic Food Flavor	Paid Service
2125	Bay, sweet, oil (Laurus nobilis L.)	月桂叶油	Natural Food Flavor	Paid Service
2771	Daidai flower oil(Citrus aurantium L.‘Daidai’)	玳玳花油	Natural Food Flavor	Paid Service
2323	Clove bud oil (Eugenia spp.)	丁香花蕾油	Natural Food Flavor	Paid Service
3252	β-Alanine	β-丙氨酸	Synthetic Food Flavor	Paid Service
2755	Mimosa absolute (Acacia decurrens Will. Var. dealbata)	银白金合欢净油(又名含羞草净油)	Natural Food Flavor	Paid Service
3488	Ethyl 2-methylpentanoate	2-甲基戊酸乙酯	Synthetic Food Flavor	Paid Service
2304	Citral diethyl acetal	柠檬醛二乙缩醛	Synthetic Food Flavor	Paid Service
—	2-Ethyl phenol	2-乙基苯酚	Synthetic Food Flavor	Paid Service
3073	p-Cresyl acetate	乙酸对-甲酚酯	Synthetic Food Flavor	Paid Service
3916	3,5-diethyl-2-methylpyrazine	3,5-二乙基-2-甲基吡嗪	Synthetic Food Flavor	Paid Service
3762	3-Methyl-1-pentanol	3-甲基-1-戊醇	Synthetic Food Flavor	Paid Service
3106	Vanilla oleoresin (Vanilla fragrans)	香荚兰油树脂	Natural Food Flavor	Paid Service
—	Styrax oil (Liquidambar spp.)	苏合香油	Natural Food Flavor	Paid Service
3806	l-Menthol 1-(or 2-)-propylene glycol carbonate	l-薄荷醇丙二醇碳酸酯	Synthetic Food Flavor	Paid Service
2785	2-Nonanone	2-壬酮	Synthetic Food Flavor	Paid Service
3400	3-Hepten-2-one (Methyl pentenyl ketone)	3-庚烯-2-酮	Synthetic Food Flavor	Paid Service
2768	β-Naphthyl ethyl ether	β-萘乙醚	Synthetic Food Flavor	Paid Service

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	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System