China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3016	Savory winter oil (Satureja montana L.)	冬香草油	Natural Food Flavor	Paid Service
3503	Pinanyl mercaptan	蒎烷硫醇	Synthetic Food Flavor	Paid Service
2116	Balsam peru (Myroxylon pereirae Klotzsch)	秘鲁香脂	Natural Food Flavor	Paid Service
3491	Ethyl fenchol	乙基葑醇	Synthetic Food Flavor	Paid Service
—	Sophora japonica flower concrete	槐树花浸膏	Natural Food Flavor	Paid Service
3036	Styrax (Liquidambar spp.)	安息香	Natural Food Flavor	Paid Service
3688	cis-3-Hexenyl benzoate (Leaf benzoate)	苯甲酸顺式-3-己烯酯(又名苯甲酸叶醇酯)	Synthetic Food Flavor	Paid Service
2312	Citronellyl butyrate	丁酸香茅酯	Synthetic Food Flavor	Paid Service
2301	Cinnamyl propionate	丙酸肉桂酯	Synthetic Food Flavor	Paid Service
2945	Propyl 2-furanacrylate	2-呋喃基丙烯酸丙酯	Synthetic Food Flavor	Paid Service
3950	Michelia alba leaf oil	白兰叶油	Natural Food Flavor	Paid Service
3826	2,5-Dihydroxy-1,4-dithiane (Mercaptoacetaldehyde dimer)	2,5-二羟基-1,4-二噻烷(又名巯基乙醛二聚体)	Synthetic Food Flavor	Paid Service
—	Cyperus oil (Cupressus sempervirens)	香附子油	Natural Food Flavor	Paid Service
3567	p-Methoxycinnamaldehyde	对-甲氧基肉桂醛	Synthetic Food Flavor	Paid Service
—	Black tea tincture (Camellia sinensis)	红茶酊	Natural Food Flavor	Paid Service
—	Geranium extract (Pelargonlium spp.)	香叶提取物	Natural Food Flavor	Paid Service
2795	Oakmoss absolute(Evernia spp.)	橡苔净油	Natural Food Flavor	Paid Service
4046	trans-4-Hexenal	反式-4-己烯醛	Synthetic Food Flavor	Paid Service
—	Chives oil (Allium schoenoprasum)	香葱油	Natural Food Flavor	Paid Service
—	Mentha arvensis oil, partially dementholized	亚洲薄荷素油	Natural Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System