China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
—	Methyl hexadecanoate	十六烷酸甲酯	Synthetic Food Flavor	Paid Service
—	Celery leaf oil (Apium graveolens L.)	芹菜叶油	Natural Food Flavor	Paid Service
2408	Elemi oil/extract/ resinoid (Canarium cimmune or Iuzonicum Miq)	榄香油/提取物/香树脂	Natural Food Flavor	Paid Service
2771	Daidai fruit oil(Citrus aurantium L.‘Daidai’)	玳玳果油	Natural Food Flavor	Paid Service
2214	Butyl octadecanoate (Butyl stearate)	十八酸丁酯(又名硬脂酸丁酯)	Synthetic Food Flavor	Paid Service
4097	Dimercaptomethane	二巯基甲烷	Synthetic Food Flavor	Paid Service
2048	Althea root (Althea officinalis L.)	药蜀葵	Natural Food Flavor	Paid Service
4073	Allyl propyl disulfide	烯丙基丙基二硫醚	Synthetic Food Flavor	Paid Service
—	Citral propylene glycol acetal	柠檬醛丙二醇缩醛	Synthetic Food Flavor	Paid Service
4026	Benzyl hexanoate	己酸苄酯	Synthetic Food Flavor	Paid Service
4197	Phytyl acetate	乙酸植醇酯	Synthetic Food Flavor	Paid Service
4318	cis- and trans-5-Ethyl-4-methyl-2-(1-methylpropyl)-thiazoline	顺式和反式-5-乙基-4-甲基-2-(1-甲基丙基)-噻唑啉	Synthetic Food Flavor	Paid Service
4130	cis- and trans-2-Heptylcyclopropane carboxylic acid	顺式和反式-2-庚基环丙烷羧酸	Synthetic Food Flavor	Paid Service
3504	Methyl benzyl disulfide	甲基苄基二硫醚	Synthetic Food Flavor	Paid Service
3452	Dodecyl isobutyrate	异丁酸十二酯	Synthetic Food Flavor	Paid Service
2215	Dibutyl sulfide	二丁基硫醚	Synthetic Food Flavor	Paid Service
4168	Methyl isopentyl disulfide	甲基异戊基二硫醚	Synthetic Food Flavor	Paid Service
—	Chinese date (common Jujube) tincture (Ziziphus jujuba Mill.)	枣子酊	Natural Food Flavor	Paid Service
3846	Litsea cubeba berry oil	山苍籽油	Natural Food Flavor	Paid Service
2004	Acetaldehyde phenylethyl propyl acetal	乙醛苯乙醇丙醇缩醛	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System