China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2358	Dandelion root solid extract (Taraxacum spp.)	蒲公英根固体提取物	Natural Food Flavor	Paid Service
3337	Difurfuryl ether	二糠基醚	Synthetic Food Flavor	Paid Service
—	Celery flower oil (Apium graveolens L.)	芹菜花油	Natural Food Flavor	Paid Service
2085	Isoamyl isovalerate	异戊酸异戊酯	Synthetic Food Flavor	Paid Service
2355	Cyclohexyl isovalerate	异戊酸环己酯	Synthetic Food Flavor	Paid Service
2046	Almond oil, bitter (Prunus amygdalus)	苦杏仁油	Natural Food Flavor	Paid Service
2591	Hyssop oil (Hyssopus officinalis L.)	海索草油	Natural Food Flavor	Paid Service
3674	Ethyl 3-(furfurylthio)propionate	3-糠硫基丙酸乙酯	Synthetic Food Flavor	Paid Service
—	Isoamyl valerate	戊酸异戊酯	Synthetic Food Flavor	Paid Service
2838	Patchouli oil (Pogostemon cablin)	广藿香油	Natural Food Flavor	Paid Service
3260	Bis(2-methyl-3-furyl) tetrasulfide	双(2-甲基-3-呋喃基)四硫醚	Synthetic Food Flavor	Paid Service
2862	Phenethyl isobutyrate	异丁酸苯乙酯	Synthetic Food Flavor	Paid Service
—	Onion oleoresin (Allium cepa L.)	洋葱油树脂	Natural Food Flavor	Paid Service
2039	Allyl phenylacetate	苯乙酸烯丙酯	Synthetic Food Flavor	Paid Service
2369	Decyl propionate	丙酸癸酯	Synthetic Food Flavor	Paid Service
2348	Cyclohexaneethyl acetate	乙酸环己基乙酯	Synthetic Food Flavor	Paid Service
2868	Phenethyl salicylate	水杨酸苯乙酯	Synthetic Food Flavor	Paid Service
3573	Methyl 2-methyl-3-furyl disufide	甲基2-甲基-3-呋喃基二硫醚	Synthetic Food Flavor	Paid Service
2121	Bay leaves,west Indian, extract (Pimenta acris kostel)	西印度月桂叶提取物	Natural Food Flavor	Paid Service
3362	Methyl furfuryl disulfide	甲基糠基二硫醚	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System