China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3161	Furfuryl isopropyl sulfide	糠基异丙基硫醚	Synthetic Food Flavor	Paid Service
3604	Octyl 2-methylbutyrate	2-甲基丁酸辛酯	Synthetic Food Flavor	Paid Service
2614	Dodecanoic acid (Lauric acid)	十二酸(又名月桂酸)	Synthetic Food Flavor	Paid Service
2770	Nerol	橙花醇	Synthetic Food Flavor	Paid Service
2137	Benzyl alcohol	苯甲醇	Synthetic Food Flavor	Paid Service
—	Rose crimsonglory flower absolute	墨红花净油	Natural Food Flavor	Paid Service
2186	Butyl butyrate	丁酸丁酯	Synthetic Food Flavor	Paid Service
2415	Ethyl acetoacetate	乙酰乙酸乙酯	Synthetic Food Flavor	Paid Service
—	Vitex cannabifolia leaf oil	牡荆叶油	Natural Food Flavor	Paid Service
2100	Anisyl butyrate	丁酸茴香酯	Synthetic Food Flavor	Paid Service
2681	p-Cresyl methyl ether	对-甲酚甲醚	Synthetic Food Flavor	Paid Service
3091	Peach aldehyde (γ-Undecalactone)	桃醛(又名γ-十一烷内酯)	Synthetic Food Flavor	Paid Service
2512	Geranyl butyrate	丁酸香叶酯	Synthetic Food Flavor	Paid Service
3580	cis-6-Nonenal	顺式-6-壬烯醛	Synthetic Food Flavor	Paid Service
3730	l-Rhamnose	l-鼠李糖	Synthetic Food Flavor	Paid Service
2059	Amyl butyrate	丁酸戊酯	Synthetic Food Flavor	Paid Service
2245	Carvacrol	香芹酚	Synthetic Food Flavor	Paid Service
3284	N-Furfuryl pyrrole	N-糠基吡咯	Synthetic Food Flavor	Paid Service
3156	p-Ethylphenol	对-乙基苯酚	Synthetic Food Flavor	Paid Service
3754	Vanillin isobutyrate	异丁酸香兰素酯	Synthetic Food Flavor	Paid Service

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	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
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	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System