China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
—	Chrysanthemum Hang Zhou flower oil (Dendranthema morifolium or Chrysanthemum morifolium)	杭白菊花油	Natural Food Flavor	Paid Service
3838	Ethylvanillin propylene glycol acetal	乙基香兰素1,2-丙二醇缩醛	Synthetic Food Flavor	Paid Service
—	L-Methionine	L-蛋氨酸	Synthetic Food Flavor	Paid Service
3148	Ethyl trans-2,cis-4-decadienoate	反式-2-顺式-4-癸二烯酸乙酯	Synthetic Food Flavor	Paid Service
3950	Michelia alba flower concrete	白兰花浸膏	Natural Food Flavor	Paid Service
—	Cedarwood oil terpenes	柏木油萜烯	Natural Food Flavor	Paid Service
—	L-Cystine	L-胱氨酸	Synthetic Food Flavor	Paid Service
3992	dl-Metho(+/-)-propylene glycol carbonate	dl-薄荷脑(+/-)-1,2-丙二醇碳酸酯	Synthetic Food Flavor	Paid Service
3002	Sage oleoresin/extract (Salvia officinalis L.)	鼠尾草油树脂/提取物	Natural Food Flavor	Paid Service
3018	Schinus molle oil (Schinus molle L.)	加州胡椒油	Natural Food Flavor	Paid Service
3343	Ethyl 3-methylthiopropionate	3-甲硫基丙酸乙酯	Synthetic Food Flavor	Paid Service
2504	Genet absolute (Spartium junceum L.)	鹰爪豆净油	Natural Food Flavor	Paid Service
2583	Hydroxycitronellal	羟基香茅醛	Synthetic Food Flavor	Paid Service
4221	Scotch spearmint oil (Mentha cardiaca L.)	苏格兰留兰香油	Natural Food Flavor	Paid Service
2944	Isopropyl formate	甲酸异丙酯	Synthetic Food Flavor	Paid Service
2420	Ethyl p-anisate	大茴香酸乙酯	Synthetic Food Flavor	Paid Service
4496	N-p-Benzeneacetonitrile menthanecarboxamide	N-对苯乙腈基薄荷烷基甲酰胺	Synthetic Food Flavor	Paid Service
3277	Disodium succinate	琥珀酸二钠	Synthetic Food Flavor	Paid Service
3037	Styrax extract (Liquidambar spp.)	苏合香提取物	Natural Food Flavor	Paid Service
—	Methyl 3,7-dimethyl-2,6-octadienoate (methyl geranate)	3,7-二甲基-2,6-辛二烯酸甲酯(又名香叶酸甲酯)	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System