China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2689	Methyl phenylcarbinyl propionate	丙酸甲基苯基原酯	Synthetic Food Flavor	Paid Service
2316	Citronellyl propionate	丙酸香茅酯	Synthetic Food Flavor	Paid Service
2623	Lemon extract[Citrus limon (L.) Burm.f.]	柠檬提取物	Natural Food Flavor	Paid Service
2216	Butyl 10-undecylenate	10-十一烯酸丁酯	Synthetic Food Flavor	Paid Service
3835	Ethyl 2-(methylthio) acetate	2-(甲硫基)乙酸乙酯	Synthetic Food Flavor	Paid Service
4232	N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide	N-(4-庚基)-(3,4-亚甲二氧基)苯甲酰胺	Synthetic Food Flavor	Paid Service
2938	Propyl cinnamate	肉桂酸丙酯	Synthetic Food Flavor	Paid Service
2139	Benzyl butyl ether	苄基丁基醚	Synthetic Food Flavor	Paid Service
2585	Hydroxy citronellal dimethyl acetal	羟基香茅醛二甲缩醛	Synthetic Food Flavor	Paid Service
2310	Citronellyloxyacetaldehyde	香茅氧基乙醛	Synthetic Food Flavor	Paid Service
3353	cis-3-Hexenyl formate (Leaf formate)	甲酸顺式-3-己烯酯(又名甲酸叶醇酯)	Synthetic Food Flavor	Paid Service
3865	Methyl 3-methyl-1-butenyl disulfide	甲基3-甲基-1-丁烯基二硫醚	Synthetic Food Flavor	Paid Service
2322	Clove bud tincture (extract) (Eugenia spp.)	丁香花蕾酊(提取物)	Natural Food Flavor	Paid Service
2418	Ethyl acrylate	丙烯酸乙酯	Synthetic Food Flavor	Paid Service
2308	Citronella oil (Cymbopogon nardus Rendle)	香茅油	Natural Food Flavor	Paid Service
2133	Benzoin resinoid (Styrax tonkinensis Pierre)	安息香树脂	Natural Food Flavor	Paid Service
3178	p-Menth-1-en-9-al	对-[艹孟]-1-烯-9-醛（又名对-1-薄荷烯-9-醛）	Synthetic Food Flavor	Paid Service
3884	trans-3-cis-6-Nonadienol	反式-3-顺式-6-壬二烯醇	Synthetic Food Flavor	Paid Service
—	Leek oil (Allium porrum)	韭葱油	Natural Food Flavor	Paid Service
2053	Ammonium sulfide	硫化铵	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System