China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2852	Pepper oleoresin, white (Piper nigrum L.)	白胡椒油树脂	Natural Food Flavor	Paid Service
3007	Santalyl acetate	乙酸檀香酯	Synthetic Food Flavor	Paid Service
2497	Fusel oil, refined	杂醇油(精制过)	Natural Food Flavor	Paid Service
2924	Propionic acid	丙酸	Synthetic Food Flavor	Paid Service
3385	Propyl thioacetate	硫代乙酸丙酯	Synthetic Food Flavor	Paid Service
2521	Ginger extract (Ginger concrete.) ( Zingiber officinale)	生姜提取物(生姜浸膏)	Natural Food Flavor	Paid Service
2115	Balsam fir oleoresin[Abies balsamea (L.) Mill.]	香脂冷杉油树脂	Natural Food Flavor	Paid Service
3689	cis-3-Hexenyl cis-3-hexenoate (Leaf cis-3-hexenoate)	顺式-3-己烯酸顺式-3-己烯酯(又名顺式-3-己烯酸叶醇酯)	Synthetic Food Flavor	Paid Service
—	Scansmoke SEF 7525	硬木烟熏香味料 SEF 7525	Synthetic Food Flavor	Paid Service
2629	Licorice extract powder (Glycyrrhiza glabra L.)	甘草提取物(粉)	Natural Food Flavor	Paid Service
2839	Pennyroyal oil (Mentha pulegium L.)	胡薄荷油(又名唇萼薄荷油)	Natural Food Flavor	Paid Service
2930	p-Propyl anisole	对-丙基茴香醚	Synthetic Food Flavor	Paid Service
2263	Castor oil (Ricinus communis)	蓖麻油	Natural Food Flavor	Paid Service
2153	Bergamot oil (Citrus aurantium L.subsp. bergamia)	香柠檬油	Natural Food Flavor	Paid Service
2742	Methyl propionate	丙酸甲酯	Synthetic Food Flavor	Paid Service
2276	Cherry bark extract (wild) (Prunus serotina Ehrh.)	野黑樱桃树皮提取物	Natural Food Flavor	Paid Service
2217	Butyl valerate	戊酸丁酯	Synthetic Food Flavor	Paid Service
4146	Isobornyl isobutyrate	异丁酸异龙脑酯	Synthetic Food Flavor	Paid Service
3531	Cyclohexanecarboxylic acid	环己烷基甲酸	Synthetic Food Flavor	Paid Service
2840	Pentadecanolide	十五内酯	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System