China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
—	Horseradish oil (Armoracia lapathifolia Gilib)	辣根油	Natural Food Flavor	Paid Service
2867	Phenethyl propionate	丙酸苯乙酯	Synthetic Food Flavor	Paid Service
2205	Butyl lactate	乳酸丁酯	Synthetic Food Flavor	Paid Service
2909	Piperine	胡椒碱	Synthetic Food Flavor	Paid Service
2297	Cinnamyl isobutyrate	异丁酸肉桂酯	Synthetic Food Flavor	Paid Service
2613	Laurel leaves extract/oleoresin (Laurus nobilis L.)	月桂叶提起物/油树脂	Natural Food Flavor	Paid Service
2274	Chamomile flower absolute (extract) (Roman) (Anthemis nobilis L.)	春黄菊花净油(提取物)(罗马)	Natural Food Flavor	Paid Service
—	Angelica dahurica tincture	白芷酊	Natural Food Flavor	Paid Service
3219	Isopentylamine	异戊胺	Synthetic Food Flavor	Paid Service
3256	Benzothiazole	苯并噻唑	Synthetic Food Flavor	Paid Service
2705	Methyl heptanoate	庚酸甲酯	Synthetic Food Flavor	Paid Service
2090	Angelica seed oil (Angelica archanglica L.)	当归籽油	Natural Food Flavor	Paid Service
3665	2,2-Dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran	2,2-二甲基-5-(1-甲基-1-丙烯基)四氢呋喃	Synthetic Food Flavor	Paid Service
2142	Benzyl cinnamate	肉桂酸苄酯	Synthetic Food Flavor	Paid Service
—	Stevia rebaudiana oil	甜叶菊油	Natural Food Flavor	Paid Service
2650	Lovage extract (Levisticum officinale Koch)	欧当归提取物	Natural Food Flavor	Paid Service
2937	Isopropyl isobutyrate	异丁酸异丙酯	Synthetic Food Flavor	Paid Service
2870	Phenethyl tiglate	惕各酸苯乙酯	Synthetic Food Flavor	Paid Service
3609	2-Acetyl-5-methylfuran	2-乙酰基-5-甲基呋喃	Synthetic Food Flavor	Paid Service
2158	Isoborneol	异龙脑	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System