China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2717	Methyl o-methoxybenzoate	邻-甲氧基苯甲酸甲酯	Synthetic Food Flavor	Paid Service
2470	Isoeugenyl acetate	乙酸异丁香酯	Synthetic Food Flavor	Paid Service
3706	Methyl 2-hydroxy-4-methylpentanoate	2-羟基-4-甲基戊酸甲酯	Synthetic Food Flavor	Paid Service
—	Osmanthus fragrans flower tincture	桂花酊	Natural Food Flavor	Paid Service
2948	Propyl heptanoate	庚酸丙酯	Synthetic Food Flavor	Paid Service
2014	Algin (Laminaria spp. and other kelps)	褐藻胶	Natural Food Flavor	Paid Service
2721	Methyl 4-methylvalerate	4-甲基戊酸甲酯	Synthetic Food Flavor	Paid Service
3505	Isoamyl 2-methylbutanoate	2-甲基丁酸异戊酯	Synthetic Food Flavor	Paid Service
2970	Pyruvic acid	丙酮酸	Synthetic Food Flavor	Paid Service
2376	Diethyl sebacate	癸二酸二乙酯	Synthetic Food Flavor	Paid Service
4313	Hesperetin	橙皮素	Natural Food Flavor	Paid Service
2963	Pulegone	胡薄荷酮	Synthetic Food Flavor	Paid Service
4029	Diethyl trisulfide	二乙基三硫醚	Synthetic Food Flavor	Paid Service
2070	Isoamyl 4(2-furan) butyrate	4(2-呋喃基)丁酸异戊酯	Synthetic Food Flavor	Paid Service
3757	Ethyl methyl-p-toly glycidate	甲基-对-甲苯缩水甘油酸乙酯	Synthetic Food Flavor	Paid Service
2290	Cinnanon bark oil/oleoresin (Cinnamomaum spp.)	肉桂皮油/油树脂	Natural Food Flavor	Paid Service
2231	Camphor oil, white (Cinnamomum camphora (L.) Presl)	白樟油	Natural Food Flavor	Paid Service
—	Chestnut leaves extract [Castanea dentate (Marsh.) Borkh.]	美国栗树叶提取物	Natural Food Flavor	Paid Service
—	Amyris oil (Amyris balsamifera L.)	脂檀油	Natural Food Flavor	Paid Service
—	Treemoss absolute (Evernia furfuraceae)	树苔净油	Natural Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System