China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3380	Linoleic acid	亚油酸	Synthetic Food Flavor	Paid Service
2961	Isopropyl isovalerate	异戊酸异丙酯	Synthetic Food Flavor	Paid Service
2508	Geranium oil (geranium rose oil) (Pelargonium graveolens L'Her)	香叶油(又名玫瑰香叶油)	Natural Food Flavor	Paid Service
2111	Balm (Melissa officinalis L.)	香蜂草	Natural Food Flavor	Paid Service
3748	l-Menthyl lactate	乳酸l-薄荷酯	Synthetic Food Flavor	Paid Service
—	Opoponax oil (Commiphora ssp.)	防风根油(又名没药油)	Natural Food Flavor	Paid Service
4170	Methyl N-acetylanthranilate	N-乙酰基邻氨基苯甲酸甲酯	Synthetic Food Flavor	Paid Service
2746	Dimethyl sulfide	二甲基硫醚	Synthetic Food Flavor	Paid Service
3006	Santalol, α- and β-	檀香醇(α-, β-)	Natural Food Flavor	Paid Service
2508	Geranium oil terpeneless	除萜香叶油	Natural Food Flavor	Paid Service
3052	terpinyl formate	甲酸松油酯	Synthetic Food Flavor	Paid Service
2659	Marjoram oleoresin/extract [Majorana hortensis Moench (Origanum majorana L.)]	甘牛至油树脂/提取物	Natural Food Flavor	Paid Service
2254	Cascarilla bark extract (Croton spp.)	卡黎皮提取物	Natural Food Flavor	Paid Service
—	Methyl decanoate	癸酸甲酯	Synthetic Food Flavor	Paid Service
4223	Betaine (Natural Extract)	甜菜碱(天然提取)	Natural Food Flavor	Paid Service
2114	Balsam fir oil (Abies balsamea (L.) Mill.)	香脂冷杉油	Natural Food Flavor	Paid Service
—	Sophora japonica flower absolute	槐树花净油	Natural Food Flavor	Paid Service
2026	Allyl 3-cyclohexylpropionate	3-环己基丙酸烯丙酯	Synthetic Food Flavor	Paid Service
3361	Methyl 3,7-dimethyl-6-octenoate	3,7-二甲基-6-辛烯酸甲酯	Synthetic Food Flavor	Paid Service
—	Molasses extract	糖蜜提取物	Natural Food Flavor	Paid Service

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	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System