China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
2522	Ginger oil (Zingiber officinale Rosc.)	生姜油	Natural Food Flavor	Paid Service
2581	Horehound extract (Marrubium vulgare L.)	夏至草提取物	Natural Food Flavor	Paid Service
2383	Dill herb oil (Anethum graveolens)	莳萝草油(又名莳萝油)	Natural Food Flavor	Paid Service
4036	(Z)-4-Dodecenal	顺式-4-十二烯醛	Synthetic Food Flavor	Paid Service
3387	p-Methylphenyl 3-methylbutyrate (p-Cresyl isovalerate)	3-甲基丁酸对-甲酚酯(又名异戊酸对甲酚酯)	Synthetic Food Flavor	Paid Service
3262	Cyclopentanethiol	环戊硫醇	Synthetic Food Flavor	Paid Service
2422	Ethyl benzoate	苯甲酸乙酯	Synthetic Food Flavor	Paid Service
3001	Sage oil (Salvia officinalis L.)	鼠尾草油(又名药鼠尾草油)	Natural Food Flavor	Paid Service
2864	Phenethyl formate	甲酸苯乙酯	Synthetic Food Flavor	Paid Service
4390	Phloretin	根皮素	Natural Food Flavor	Paid Service
3446	Dehydrodihydroionol	脱氢二氢紫罗兰醇	Synthetic Food Flavor	Paid Service
4236	Ethylamine	乙胺	Synthetic Food Flavor	Paid Service
2859	Phenylethyl anthranilate	邻氨基苯甲酸苯乙酯	Synthetic Food Flavor	Paid Service
3848	cis-and-trans-p-1,(7)8-Menthadien-2-yl acetate	乙酸顺式和反式-对1,（7）8-[艹孟]二烯-2-醇酯[又名乙酸顺式和反式-对1,（7）8-薄荷二烯-2-醇酯]	Synthetic Food Flavor	Paid Service
3276	Dipropyl trisulfide	二丙基三硫醚	Synthetic Food Flavor	Paid Service
2346	Black currant tincture (Ribes nigrum L.)	黑加仑酊	Natural Food Flavor	Paid Service
2584	Hydroxycitronellal diethyl acetal	羟基香茅醛二乙缩醛	Synthetic Food Flavor	Paid Service
2271	Celery seed oil (Apium graveolens L.)	芹菜籽油	Natural Food Flavor	Paid Service
—	Cocoa tincture (Theobroma cacao Linn.)	可可酊	Natural Food Flavor	Paid Service
2210	Isobutyl phenylacetate	苯乙酸异丁酯	Synthetic Food Flavor	Paid Service

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System