China Foods Formula Ingredients Analysis System  

China CFDA Permitted Foods Ingredients Search
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China Permitted Food Additives    Colors   Flavors  Nutritional Supplements
According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.
  •  China NHC Permitted Food Additives :additive
  • CNS_Code Food Additive Name Additive Chinese Name Source Function Use Limit Range%
    320 butylated hydroxyanisole£¨BHA£© ¶¡»ùôÇ»ùÜîÏãÃÑ£¨BHA£© Antioxidant Paid Service
    904 shellac ×Ͻº£¨ÓÖÃû³æ½º£© Coating agents£¬Chewing gum base Paid Service
    640 glycine °±»ùÒÒËᣨÓÖÃû¸Ê°±Ëᣩ Flavor enhancer Paid Service
    234 nisin ÈéËáÁ´Çò¾úËØ Preservative Paid Service
    968 erythritol ³àÞºÌÇ´¼4 Sweetener Paid Service
    310 propyl gallate£¨PG£© ûʳ×ÓËá±ûõ¥£¨PG£© Antioxidant Paid Service
    300 ascorbic acid (vitamin C) ¿¹»µÑªËᣨÓÖÃûάÉúËØC£© Flour treatment agent¡¢Antioxidant Paid Service
    220,224,223,221,222 ,¡ª sulfur dioxide, potassium metabisulphite, sodium metabisulphite, sodium sulfite, sodium hydrogen sulfite, sodium hyposulfite ¶þÑõ»¯Áò£¬½¹ÑÇÁòËá¼Ø£¬½¹ÑÇÁòËáÄÆ£¬ÑÇÁòËáÄÆ£¬ÑÇÁòËáÇâÄÆ£¬µÍÑÇÁòËáÄÆ Bleaching agent¡¢Preservative¡¢Antioxidant Paid Service
    170i calcium carbonate ̼Ëá¸Æ£¨°üÀ¨ÇáÖʺÍÖØÖÊ̼Ëá¸Æ£© Flour treatment agent¡¢Bulking agent¡¢Stabilizer Paid Service
    553iii talc »¬Ê¯·Û Anticaking agent Paid Service
    500iii sodium sesquicarbonate ̼ËáÇâÈýÄÆ£¨ÓÖÃû±¶°ë̼ËáÄÆ£© Acidity regulator Paid Service
    334£¬¡ª L£¨+£©-tartaric acid£¬dl-tartaric acid L£¨+£©-¾ÆÊ¯Ëᣬdl-¾ÆÊ¯Ëá Acidity regulator Paid Service
    551 silicon dioxide ¶þÑõ»¯¹è Anticaking agent Paid Service
    331iii trisodium citrate ÄûÃÊËáÄÆ Acidity regulator¡¢Stabilizer Paid Service
    ¡ª tamarind polysaccharide gum ÂÞÍû×Ó¶àÌǽº Thickener Paid Service
    150b caramel colour class II¨C caustic sulfite ½¹ÌÇÉ«£¨¿ÁÐÔÁòËáÑΣ© Color Paid Service
    950 acesulfame potassium ÒÒõ£»Ç°·Ëá¼Ø£¨ÓÖÃû°²ÈüÃÛ£© Sweetener Paid Service
    475 polyglycerol esters of fatty acids£¨polyglycerol fatty acid esters£© ¾Û¸ÊÓÍÖ¬·¾Ëáõ¥ Emulsifier¡¢Stabilizer¡¢Thickener¡¢Anticaking agent Paid Service
    442 ammonium phosphatide ï§Á×Ö¬ Emulsifier Paid Service
    304 ascorbyl palmitate ¿¹»µÑªËáרéµËáõ¥ Antioxidant Paid Service
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    Risky Food Export China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

    Dairy
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    Meat
    Products

    Aquatic
    Products

    Animal
    Feeds

    GMO
    Agriculturals

    Dietary
    Supplements

    Infant
    Formula

    Fresh
    Foods
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    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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