China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

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Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
3499	Hexyl 2-methylbutyrate	2-甲基丁酸己酯	Synthetic Food Flavor	Paid Service
3627	Dihydro-β-ionol	二氢-β-紫罗兰醇	Synthetic Food Flavor	Paid Service
—	Fennel tincture (Foeniculum vulgare Mill.)	小茴香酊	Natural Food Flavor	Paid Service
3496	cis-4-Hexenal	顺式-4-己烯醛	Synthetic Food Flavor	Paid Service
2936	n-Propyl isobutyrate	异丁酸丙酯	Synthetic Food Flavor	Paid Service
3905	Vanillin propylene glycol acetal	香兰素1,2-丙二醇缩醛	Synthetic Food Flavor	Paid Service
3326	Acetone	丙酮	Synthetic Food Flavor	Paid Service
3746	Linalool oxide	氧化芳樟醇	Synthetic Food Flavor	Paid Service
3245	Undecanoic acid	十一酸	Synthetic Food Flavor	Paid Service
2159	Bornyl acetate	乙酸龙脑酯	Synthetic Food Flavor	Paid Service
2563	Leaf alcohol (cis-3-Hexen-1-ol)	叶醇(又名顺式-3-己烯-1-醇)	Synthetic Food Flavor	Paid Service
3099	Valerian root extract (Valeriana officinalis L.)	缬草根提取物	Natural Food Flavor	Paid Service
2485	Fenugreek tincture (extract) (Trigonella foenum graecum L.)	葫芦巴酊	Natural Food Flavor	Paid Service
2145	Benzyl formate	甲酸苄酯	Synthetic Food Flavor	Paid Service
3108	Vanillin acetate	乙酸香兰素酯	Synthetic Food Flavor	Paid Service
2179	Isobutyl alcohol	异丁醇	Synthetic Food Flavor	Paid Service
2489	Furfural	糠醛	Synthetic Food Flavor	Paid Service
3773	Sodium 2-(4-methyoxy-phenoxy)propanoate	2-(4-甲氧基苯氧基)-丙酸钠	Synthetic Food Flavor	Paid Service
2134	Benzophenone	二苯甲酮	Synthetic Food Flavor	Paid Service
3830	Dehydrolinalool [(E)-3,7-Dimethyl-1,5,7-octatrien-3-ol]	脱氢芳樟醇	Synthetic Food Flavor	Paid Service

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	China Food Classification System
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	China Permitted Food Ingredients
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	China National Standards Search
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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System