China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of Flavor

China Permitted Food Additives

Colors

Flavors

Nutritional Supplements

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :Flavor

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
160c	paprika oleoresin	辣椒油树脂	Flavor enhancer、Color	Paid Service
621	monosodium glutamate	谷氨酸钠	Flavor enhancer	Paid Service
2525	Glycerine (Glycerol)	甘油（又名丙三醇）	Synthetic Food Flavor	Paid Service
954	sodium saccharin	糖精钠	Sweetener、Flavor enhancer	Paid Service
2468	Isoeugenol	异丁香酚	Synthetic Food Flavor	Paid Service
2367	Decyl acetate	乙酸癸酯	Synthetic Food Flavor	Paid Service
—	Rum absolute	郎姆酒净油	Natural Food Flavor	Paid Service
2221	Butyric acid	丁酸	Synthetic Food Flavor	Paid Service
2386	p-Dimethoxybenzene	对-二甲氧基苯	Synthetic Food Flavor	Paid Service
2911	Heliotropin (Piperonal)	洋茉莉醛(又名胡椒醛)	Synthetic Food Flavor	Paid Service
3606	d-Xylose	d-木糖	Synthetic Food Flavor	Paid Service
—	Menthadienol (p-mentha-1,8(10)-dien-9-ol)	对-[艹孟]-1,8(10)二烯-9-醇（又名对-1,8(10)薄荷二烯-9-醇）	Synthetic Food Flavor	Paid Service
2393	Dimethyl benzyl carbinol	二甲基苄基原醇	Synthetic Food Flavor	Paid Service
3465	cis-6-Nonen-1-ol	顺式-6-壬烯-1-醇	Synthetic Food Flavor	Paid Service
4513	dl-Camphor	dl-樟脑	Synthetic Food Flavor	Paid Service
3131	sec-Butyl ethyl ether	仲丁基乙醚	Synthetic Food Flavor	Paid Service
3107	Vanillin	香兰素	Synthetic Food Flavor	Paid Service
3480	o-Cresol	邻-甲酚	Synthetic Food Flavor	Paid Service
2973	Quillaia (Quillaja saponaria Molina)	皂树皮提取物	Natural Food Flavor	Paid Service
2130	Benzaldehyde propylene glycol acetal	苯甲醛丙二醇缩醛	Synthetic Food Flavor	Paid Service

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	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
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	China National Standards Search
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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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China Foods Formula Ingredients Analysis System