China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
2253	DIPALMITAMINE	二棕榈基胺	0
2254	DIPALMITOYL CYSTINE	二棕榈酰胱氨酸	17627-10-0
2255	DIPALMITOYL HYDROXYPROLINE	二棕榈酰羟脯氨酸	41672-81-5
2256	DIPALMITOYLETHYL DIMONIUM CHLORIDE	二棕榈酰氧乙基二甲基氯化铵	97158-31-1
2257	DIPALMITOYLETHYL HYDROXYETHYLMONIUM METHOSULFATE	二棕榈酰氧乙基羟乙基甲基铵甲基硫酸盐	0
2258	ZYMOMONAS FERMENT EXTRACT	发酵单孢菌发酵产物提取物	0
2259	TERMINALIA FERDINANDIANA FRUIT EXTRACT	法地榄仁（TERMINALIA FERDINANDIANA）果提取物	0
2260	HELICHRYSUM STOECHAS EXTRACT	法国腊菊（HELICHRYSUM STOECHAS）提取物	91845-22-6
2261	ROSA GALLICA FLOWER POWDER	法国蔷薇（ROSA GALLICA）花末	0
2262	ROSA GALLICA FLOWER EXTRACT	法国蔷薇（ROSA GALLICA）花提取物	84604-13-7
2263	ROSA GALLICA FLOWER OIL	法国蔷薇（ROSA GALLICA）花油	0
2264	ROSA GALLICA EXTRACT	法国蔷薇（ROSA GALLICA）提取物
2265	LAVANDULA STOECHAS EXTRACT	法国薰衣草（LAVANDULA STOECHAS）提取物	90063-38-0
2266	CROCUS SATIVUS FLOWER	番红花（CROCUS SATIVUS）花
2267	CROCUS SATIVUS FLOWER EXTRACT	番红花（CROCUS SATIVUS）花提取物	84604-17-1
2268	CROCUS SATIVUS FLOWER OIL	番红花（CROCUS SATIVUS）花油
2269	CROCUS SATIVUS OIL	番红花（CROCUS SATIVUS）油
2270	ANONA SQUAMOSA SEED EXTRACT	番荔枝（ANONA SQUAMOSA）籽提取物	0
2271	CARICA PAPAYA FRUIT	番木瓜（CARICA PAPAYA）果	0
2272	CARICA PAPAYA (PAPAYA) FRUIT WATER	番木瓜（CARICA PAPAYA）果水	0
2273	CARICA PAPAYA (PAPAYA) FRUIT EXTRACT	番木瓜（CARICA PAPAYA）果提取物	84012-30-6
2274	CARICA PAPAYA (PAPAYA) FRUIT JUICE	番木瓜（CARICA PAPAYA）果汁	0
2275	CARICA PAPAYA EXTRACT	番木瓜（CARICA PAPAYA）提取物
2276	CARICA PAPAYA (PAPAYA) LEAF EXTRACT	番木瓜（CARICA PAPAYA）叶提取物	84012-30-6
2277	CARICA PAPAYA SEED OIL	番木瓜（CARICA PAPAYA）籽油	0
2278	LYCOPERSICON ESCULENTUM EXTRACT	番茄（LYCOPERSICON ESCULENTUM）提取物
	SOLANUM LYCOPERSICUM EXTRACT	番茄（SOLANUM LYCOPERSICUM）提取物
2279	SOLANUM LYCOPERSICUM (TOMATO) FRUIT	番茄（SOLANUM LYCOPERSICUM）果	0
2280	SOLANUM LYCOPERSICUM (TOMATO) FRUIT/LEAF/STEM EXTRACT	番茄（SOLANUM LYCOPERSICUM）果/叶/茎提取物	90131-63-8
2281	SOLANUM LYCOPERSICUM (TOMATO) FRUIT WATER	番茄（SOLANUM LYCOPERSICUM）果水	0

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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