China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
1889	ORYZA SATIVA (RICE) POWDER	稻米（ORYZA SATIVA）粉	0
1890	RICE AMINO ACIDS	稻米氨基酸类	0
1891	RICE FERMENT FILTRATE (SAKE)	稻米发酵产物滤液	0
1892	IRIS GERMANICA ROOT EXTRACT	德国鸢尾（IRIS GERMANICA）根提取物	0
1893	CORNUS CONTROVERSA WOOD EXTRACT	灯台树（CORNUS CONTROVERSA）木提取物
1894	CELASTRUS PANICULATA LEAF/FLOWER/SEED EXTRACT	灯油藤（CELASTRUS PANICULATA）叶/花/籽提取物	0
1895	CANOLA OIL	低芥酸菜子油	0
1896	CANOLA STEROLS	低芥酸菜子甾醇油	0
1897	FRUCTOOLIGOSACCHARIDES	低聚果糖	0
1898	DIOSMINE	地奥司明	520-27-4
1899	THAMNOLIA VERMICULARIS LEAF EXTRACT	地茶（THAMNOLIA VERMICULARIS）叶提取物
1900	KOCHIA SCOPARIA FRUIT POWDER	地肤（KOCHIA SCOPARIA）果粉	0
1901	KOCHIA SCOPARIA FRUIT EXTRACT	地肤（KOCHIA SCOPARIA）果提取物	0
1902	KOCHIA SCOPARIA EXTRACT	地肤子（KOCHIA SCOPARIA）提取物
1903	LYCIUM CHINENSE ROOT BARK EXTRACT	地骨皮（LYCIUM CHINENSE）提取物
1904	FICUS TIKOUA EXTRACT	地瓜榕（FICUS TIKOUA）提取物
1905	JIOU EKISU	地黄（REHMANINNIA CHINENSIS）根提取物	0
1906	REHMANNIA GLUTINOSA ROOT EXTRACT	地黄（REHMANNIA GLUTINOSA）根提取物	0
1907	REHMANNIA GLUTINOSA EXTRACT	地黄（REHMANNIA GLUTINOSA）提取物
1908	DEQUALINIUM CHLORIDE	地喹氯铵	522-51-0
1909	OZOKERITE	地蜡	12198-93-5
1910	VOANDZEIA SUBTERRANEA SEED EXTRACT	地下沃安齐贾（VOANDZEIA SUBTERRANEA）籽提取物	0
1911	LICHEN EXTRACT	地衣（LICHEN）提取物
1912	USNIC ACID	地衣酸	125-46-2
1913	SODIUM USNATE	地衣酸钠	34769-44-3
1914	POTERIUM SANGUISORBA ROOT EXTRACT	地榆（POTERIUM SANGUISORBA）根提取物	0
1915	SANGUISORBA OFFICINALIS ROOT/STALK POWDER	地榆（SANGUISORBA OFFICINALIS）根/柄粉	0
1916	SANGUISORBA OFFICINALIS ROOT EXTRACT	地榆（SANGUISORBA OFFICINALIS）根提取物	0
1917	SANGUISORBA OFFICINALIS EXTRACT	地榆（SANGUISORBA OFFICINALIS）提取物
1918	CUPRESSUS SEMPERVIRENS CONE EXTRACT	地中海柏木（CUPRESSUS SEMPERVIRENS）球果提取物	84696-07-1

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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