China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
1344	CASTOR OIL PHOSPHATE	蓖麻油磷酸酯	0
1345	POTASSIUM CASTORATE	蓖麻油酸钾	8013-05-6
1346	SODIUM CASTORATE	蓖麻油酸钠	8013-06-7;96690-37-8
1347	CASTOR ISOSTEARATE SUCCINATE	蓖麻油异硬脂酸酯琥珀酸酯	0
1348	FICUS PUMILA EXTRACT	薜荔（FICUS PUMILA）提取物
1349	FICUS PUMILA HYPANTHIUM EXTRACT	薜荔（FICUS PUMILA）隐头花序提取物
1350	CUPREESSUS FUNEBRIS LEAF EXTRACT	扁柏（CUPREESSUS FUNEBRIS）叶提取物
1351	HINOKITIOL	扁柏酚	499-44-5;38094-79-0
1352	DOLICHOS LABLAB SEED EXTRACT	扁豆（DOLICHOS LABLAB）籽提取物
1353	PRINSEPIA UTILIS SEED EXTRACT	扁核桃（PRINSEPIA UTILIS）籽提取物	0
1354	ENTEROMORPHA COMPRESSA EXTRACT	扁浒苔（ENTEROMORPHA COMPRESSA）提取物	0
1355	ASTRAGALUS COMPLANATUS EXTRACT	扁茎黄芪（ASTRAGALUS COMPLANATUS）提取物
1356	ASTRAGALUS COMPLANATUS SEED EXTRACT	扁茎黄芪（ASTRAGALUS COMPLANATUS）籽提取物
1357	CITRUS DEPRESSA PEEL EXTRACT	扁平橘（CITRUS DEPRESSA）果皮提取物	0
1358	MANDELIC ACID	扁桃酸	90-64-2
1359	POLYGONUM AVICULARE EXTRACT	扁蓄（POLYGONUM AVICULARE）提取物	84604-04-6
1360	VANILLA PLANIFOLIA FRUIT	扁叶香果兰（VANILLA PLANIFOLIA）果	8024-06-4
1361	VANILLA PLANIFOLIA FRUIT EXTRACT	扁叶香果兰（VANILLA PLANIFOLIA）果提取物	0
1362	VANILLA PLANIFOLIA FRUIT OIL	扁叶香果兰（VANILLA PLANIFOLIA）果油	0
1363	BENZETHONIUM CHLORIDE	苄索氯铵	121-54-0
1364	IRIS VERSICOLOR EXTRACT	变色鸢尾（IRIS VERSICOLOR）提取物	90045-93-5
1365	ALCOHOL DENAT.	变性乙醇	64-17-5
1366	EPIGALLOCATECHIN GALLATYL GLUCOSIDE	表棓儿茶酚棓酸葡糖苷
1367	EPIGALLOCATECHIN GALLATE	表棓儿茶酚棓酸酯	989-51-5
1368	ANGELICA KEISKEI LEAF/STEM EXTRACT	滨海当归（ANGELICA KEISKE）叶/茎提取物	0
1369	ANGELICA KEISKEI EXTRACT	滨海当归（ANGELICA KEISKEI）提取物	0
1370	CAKILE MARITIMA EXTRACT	滨海卡克勒（CAKILE MARITIMA）提取物	84929-60-2
1371	ERYNGIUM MARITIMUM EXTRACT	滨海剌芹（ERYNGIUM MARITIMUM）提取物	90028-44-7
1372	ERYNGIUM MARITIMUM CALLUS CULTURE FILTRATE	滨海剌芹（ERYNGIUM MARITIMUM）愈伤组织培养物滤液
1373	ARTEMISIA SCOPARIA EXTRACT	滨蒿（ARTEMISIA SCOPARIA）提取物

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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