China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
6835	PONGAMIA GLABRA SEED OIL	无毛水黄皮（PONGAMIA GLABRA）籽油	0
6836	BRASSICA RAPA (TURNIP) LEAF EXTRACT	芜青（BRASSICA RAPA）叶提取物	0
6837	EVODIA RUTAECARPA FRUIT EXTRACT	吴茱萸（EVODIA RUTAECARPA）果提取物	0
6838	STERCULIA PLANTIFOLIA FLOWER/LEAF/SEED EXTRACT	梧桐（STERCULIA PLANTIFOLIA）花/叶/籽提取物	0
6839	GALLA RHOIS GALLNUT EXTRACT	五倍子（GALLA RHOIS）提取物	0
6840	COLEUS SCUTELLARIOIDES LEAF/STEM EXTRACT	五彩苏（COLEUS SCUTELLARIOIDES）叶/茎提取物	0
6841	ACANTHOPANAX GRACILISTYLUS ROOT BARK EXTRACT	细柱五加（ACANTHOPANAX GRACILISTYLUS）根皮提取物
6843	ALUMINUM ZIRCONIUM PENTACHLOROHYDRATE	五氯羟铝锆	173762-83-9
6844	MECONOPSIS QUINTUP-LINERVIA EXTRACT	五脉绿绒蒿（MECONOPSIS QUINTUP-LINERVIA）提取物
6845	QUERCETIN	五羟黄酮	117-39-5
6846	PENTAHYDROSQUALENE	五氢角鲨烯	68629-07-2
6847	PENTAPEPTIDE-1	五肽-1	0
6848	PENTAPEPTIDE-3	五肽-3	0
6849	PENTAPEPTIDE-34 TRIFLUOROACETATE	五肽-34 三氟醋酸盐
6850	SCHIZANDRA CHINENSIS FRUIT EXTRACT	五味子（SCHIZANDRA CHINENSIS）果提取物	0
6851	SCHIZANDRA CHINENSIS SEED EXTRACT	五味子（SCHIZANDRA CHINENSIS）籽提取物	0
6852	SCHISANDRA PROPINQUA INTERMEDIA EXTRACT	五香藤（SCHISANDRA PROPINQUA INTERMEDIA）提取物
6853	ARCTIUM MAJUS ROOT EXTRACT	五月牛蒡（ARCTIUM MAJUS）根提取物	84649-87-6
6854	MAGNOLIA SPRENGERI EXTRACT	武当玉兰（MAGNOLIA SPRENGERI）提取物
6855	MYOSOTIS SYLVATICA FLOWER/LEAF/STEM EXTRACT	勿忘草（MYOSOTIS SYLVATICA）花/叶/茎提取物	0
6856	GLUTARAL	戊二醛	111-30-8
6857	DIMETHYL GLUTARATE	戊二酸二甲酯	1119-40-0
6858	AMYLCINNAMYL ALCOHOL	戊基肉桂醇	101-85-9
6859	AMYL CINNAMAL	戊基肉桂醛	122-40-7
6860	PENTYL RHAMNOSIDE	戊基鼠李糖苷	494844-53-0
6861	PENTANE	戊烷	109-66-0
6862	SALVIA HISPANICA SEED EXTRACT	西班牙鼠尾草（SALVIA HISPANICA）籽提取物	0
6863	SALVIA HISPANICA SEED OIL	西班牙鼠尾草（SALVIA HISPANICA）籽油	0
6864	TILLANDSIA USNEOIDES EXTRACT	西班牙藓苔（TILLANDSIA USNEOIDES）提取物	0
6865	CETYLPYRIDINIUM CHLORIDE	西吡氯铵	123-03-5

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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