China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
6593	SACCHARIN	糖精	81-07-2
6594	SODIUM SACCHARIN	糖精钠	128-44-9;6155-57-3
6595	SACCHARIDE HYDROLYSATE	糖类水解物	8013-17-0
6596	SACCHARIDE ISOMERATE	糖类同分异构体	0
6597	MOLASSES	糖蜜	0
6598	MOLASSES EXTRACT	糖蜜提取物	0
6599	ACER SACCHARUM (SUGAR MAPLE) EXTRACT	糖槭（ACER SACCHARUM）提取物	91770-22-8
6600	GLYCOSPHINGOLIPIDS	糖鞘脂类	0
6601	PINUS LAMBERTIANA WOOD EXTRACT	糖松（PINUS LAMBERTIANA）木提取物	0
6602	GLYCOGEN	糖原	9005-79-2
6603	GLYCOLIPIDS	糖脂	0
6604	PRUNUS PERSICA (PEACH) FRUIT	桃（PRUNUS PERSICA）果	0
6605	PRUNUS PERSICA (PEACH) FRUIT EXTRACT	桃（PRUNUS PERSICA）果提取物	84012-34-0
6606	PRUNUS PERSICA (PEACH) KERNEL	桃（PRUNUS PERSICA）核仁
6607	PRUNUS PERSICA (PEACH) KERNEL EXTRACT	桃（PRUNUS PERSICA）核仁提取物	0
6608	PRUNUS PERSICA (PEACH) KERNEL OIL	桃（PRUNUS PERSICA）核仁油	8002-78-6;8023-98-1
6609	PRUNUS PERSICA (PEACH) BUD EXTRACT	桃（PRUNUS PERSICA）花蕾提取物
6610	PRUNUS PERSICA (PEACH) FLOWER POWDER	桃（PRUNUS PERSICA）花末	0
6611	PRUNUS PERSICA (PEACH) FLOWER WATER	桃（PRUNUS PERSICA）花水
6612	PRUNUS PERSICA (PEACH) FLOWER EXTRACT	桃（PRUNUS PERSICA）花提取物
6613	PRUNUS PERSICA (PEACH) RESIN EXTRACT	桃（PRUNUS PERSICA）树脂提取物
6614	PRUNUS PERSICA EXTRACT	桃（PRUNUS PERSICA）提取物
6615	PRUNUS PERSICA (PEACH) LEAF EXTRACT	桃（PRUNUS PERSICA）叶提取物	84012-34-0
6616	PRUNUS PERSICA (PEACH) JUICE	桃（PRUNUS PERSICA）汁	0
6617	PRUNUS PERSICA (PEACH) SEED POWDER	桃（PRUNUS PERSICA）籽粉	0
6618	TOUNIN EKISU	桃（PRUNUS PERSICA）籽提取物
6619	RHODOMYRTUS TOMENTOSA FRUIT EXTRACT	桃金娘（RHODOMYRTUS TOMENTOSA）果提取物	0
6620	TOTAROL	桃柁酚	511-15-9
6621	TURNERA DIFFUSA LEAF EXTRACT	特纳草（TURNERA DIFFUSA）叶提取物	0
6622	AMPELOPSIS CANTONIENSIS GROSSEDENTATA EXTRACT	藤茶（AMPELOPSIS CANTONIENSIS GROSSEDENTATA）提取物

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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