China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
6322	HYDROLYZED YEAST	水解酵母	0
6323	HYDROLYZED YEAST PROTEIN	水解酵母蛋白	100684-36-4;73049-73-7
6324	HYDROLYZED YEAST EXTRACT	水解酵母提取物	0
6325	HYDROLYZED HIBISCUS ESCULENTUS EXTRACT	水解咖啡黄葵（HIBISCUS ESCULENTUS）提取物	0
6326	HYDROLYZED CHITIN	水解壳多糖	0
6327	HYDROLYZED CASEIN	水解酪蛋白	65072-00-6;73049-73-7
6328	SODIUM HYDROLYZED CASEIN	水解酪蛋白钠	0
6329	HYDROLYZED OPUNTIA FICUS-INDICA FLOWER EXTRACT	水解梨果仙人掌（OPUNTIA FICUS-INDICA）花提取物	0
6330	HYDROLYZED POTATO PROTEIN	水解马铃薯蛋白	73049-73-7
6331	HYDROLYZED MALT EXTRACT	水解麦芽提取物	0
6332	HYDROLYZED RICE BRAN PROTEIN	水解米糠蛋白	73049-73-7;94350-05-7
6333	HYDROLYZED RICE BRAN EXTRACT	水解米糠提取物	0
6334	HYDROLYZED COTTONSEED PROTEIN	水解棉籽蛋白	0
6335	HYDROLYZED GELATIN	水解明胶	0
6336	HYDROLYZED XYLAN	水解木聚糖	0
6337	HYDROLYZED MILK PROTEIN	水解牛奶蛋白	92797-39-2;73049-73-7
6338	HYDROLYZED PRUNUS DOMESTICA	水解欧洲李（PRUNUS DOMESTICA）	0
6339	HYDROLYZED GLYCOSAMINOGLYCANS	水解葡糖氨基聚糖	0
6340	HYDROLYZED GINSENG SAPONINS	水解人参皂草苷类	0
6341	HYDROLYZED VIOLA TRICOLOR EXTRACT	水解三色堇（VIOLA TRICOLOR）提取物	0
6342	HYDROLYZED CORAL	水解珊瑚	0
6343	HYDROLYZED CORALLINA OFFICINALIS EXTRACT	水解珊瑚藻（CORALLINA OFFICINALIS）提取物	0
6344	HYDROLYZED EXTENSIN	水解伸展蛋白	73049-73-7
6345	HYDROLYZED ULVA LACTUCA EXTRACT	水解石莼（ULVA LACTUCA）提取物	0
6346	HYDROLYZED SERICIN	水解丝胶蛋白	73049-73-7
6347	HYDROLYZED FIBROIN	水解丝心蛋白	0
6348	HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACT	水解酸橙（CITRUS AURANTIUM）果提取物	0
6350	HYDROLYZED PLACENTAL PROTEIN	水解胎盘（猪）蛋白	73049-73-7
6351	HYDROLYZED PLACENTAL EXTRACT	水解胎盘（猪）提取物	0
6352	HYDROLYZED SWEET ALMOND PROTEIN	水解甜杏仁蛋白	73049-73-7

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	GACC National White List for Agricultural Products
	China Food Classification System
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	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
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	China National Standards Search
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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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