China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
5538	CNIDIUM OFFICINALE ROOT WATER	日本川芎（CNIDIUM OFFICINALE）根水	0
5539	CNIDIUM OFFICINALE ROOT EXTRACT	日本川芎（CNIDIUM OFFICINALE）根提取物	0
5540	ANGELICA JAPONICA EXTRACT	日本当归（ANGELICA JAPONICA）提取物	0
5541	TORREYA NUCIFERA SEED OIL	日本榧树（TORREYA NUCIFERA）籽油	0
5542	COPTIS JAPONICA ROOT EXTRACT	日本黄连（COPTIS JAPONICA）根提取物	0
5543	COPTIS JAPONICA EXTRACT	日本黄连（COPTIS JAPONICA）提取物	0
5544	CASTANEA CRENATA SHELL EXTRACT	日本栗（CASTANEA CRENATA）壳提取物	0
5545	CHAENOMELES JAPONICA SEED EXTRACT	日本木瓜（CHAENOMELES JAPONICA）籽提取物	0
5546	TANAKURA CLAY	日本棚仓粘土	0
5547	NUPHAR JAPONICUM ROOT EXTRACT	日本萍蓬草（NUPHAR JAPONICUM）根提取物	0
5548	DIOSCOREA JAPONICA ROOT EXTRACT	日本薯蓣（DIOSCOREA JAPONICA）根提取物	0
5549	PRUNUS LANNESIANA FLOWER EXTRACT	日本晚樱（PRUNUS LANNESIANA）花提取物	0
5550	SWERTIA JAPONICA EXTRACT	日本獐牙菜（SWERTIA JAPONICA）提取物	94167-11-0
5551	CALLICARPA JAPONICA FRUIT EXTRACT	日本紫珠（CALLICARPA JAPONICA）果提取物	0
5552	SUNSET YELLOW	日落黄	2783-94-0
5553	SUNSET YELLOW ALUMINUM LAKE	日落黄铝色淀	0
5554	RUBUS VILLOSUS (BLACKBERRY) FRUIT EXTRACT	绒毛覆盆子（RUBUS VILLOSUS）果提取物	0
5555	UNCARIA TOMENTOSA EXTRACT	绒毛钩藤（UNCARIA TOMENTOSA）提取物	0
5556	TERMINALIA CHEBULA TOMENTELLA EXTRACT	绒毛诃子（TERMINALIA CHEBULA TOMENTELLA）提取物
5557	SOLVENT GREEN 3	溶剂绿 3
5558	SOLVENT GREEN 7	溶剂绿 7
5559	SOLVENT VIOLET 13	溶剂紫 13
5560	LYSOZYME	溶菌酶	9001-63-2
5561	LYSOZYME BETA-GLUCAN	溶菌酶 β-葡聚糖	0
5562	LYSOLECITHIN	溶血卵磷脂	0
5563	LAVA POWDER	熔岩粉	0
5564	EPIMEDIUM PUBESCENS EXTRACT	柔毛淫羊藿（EPIMEDIUM PUBESCENS）提取物
5565	YUCCA FILAMENTOSA EXTRACT	柔软丝兰（YUCCA FILAMENTOSA）提取物	90147-58-3;90147-57-2
5566	CYSTOSEIRA AMENTACEA/CAESPITOSA BRANCHYCARPA EXTRACT	葇荑囊链藻（CYSTOSEIRA AMENTACEA）/短果丛生草（CAESPITOSA BRANCHYCARPA）提取物	0
5567	ELLAGIC ACID	鞣花酸	476-66-4

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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