China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
5297	HYDROXYETHYL ISOSTEARYLOXY ISOPROPANOLAMINE	羟乙基异硬脂氧基异丙醇胺	158314-47-7
5298	HYDROXYETHYL OLEYL DIMONIUM CHLORIDE	羟乙基油基二甲基氯化铵	0
5299	HYDROXYETHYL PALMITYL OXYHYDROXYPROPYL PALMITAMIDE	羟乙基棕榈氧基羟丙基棕榈酰胺	0
5300	TETRAPOTASSIUM ETIDRONATE	羟乙磷酸四钾	14860-53-8
5301	TETRASODIUM ETIDRONATE	羟乙磷酸四钠	3794-83-0
5302	HYDROXYISOHEXYL 3-CYCLOHEXENE CARBOXALDEHYDE	羟异己基 3-环己烯基甲醛	31906-04-4
5303	HYDROXYSTEARYL CETYL ETHER	羟硬脂基鲸蜡基醚	0
5304	HYDROXYPALMITOYL SPHINGANINE	羟棕榈酰二氢鞘氨醇	0
5305	POLYGONUM FAGOPYRUM SEED EXTRACT	荞麦（POLYGONUM FAGOPYRUM）籽提取物	0
5306	SPHINGOMONAS FERMENT EXTRACT	鞘氨醇单胞菌（SPHINGOMONAS）发酵产物提取物	0
5307	SOLANUM MELONGENA (EGGPLANT) FRUIT EXTRACT	茄（SOLANUM MELONGENA）果提取物	84012-19-1
5308	APIUM GRAVEOLENS (CELERY) EXTRACT	旱芹（APIUM GRAVEOLENS）提取物	0
5309	GENTIANA MACROPHYLLA EXTRACT	秦艽（GENTIANA MACROPHYLLA）提取物
5310	ZANTHOXYLUM PIPERITUM PEEL EXTRACT	秦椒（ZANTHOXYLUM PIPERITUM）果皮提取物
5311	ZANTHOXYLUM PIPERITUM FRUIT EXTRACT	秦椒（ZANTHOXYLUM PIPERITUM）果提取物	0
5312	ZANTHOXYLUM PIPERITUM OIL	秦椒（ZANTHOXYLUM PIPERITUM）油	0
5313	PRINSEPIA UTILIS OIL	青刺果（PRINSEPIA UTILIS）油
5314	BAMBUSA TULDOIDES MUNRO STEM EXTRACT	青秆竹（BAMBUSA TULDOIDES MUNRO）茎提取物
5315	BAMBUSA TULDOIDES MUNRO EXTRACT	青秆竹（BAMBUSA TULDOIDES MUNRO）提取物
5316	ARTEMISIA ANNUA EXTRACT	青蒿（ARTEMISIA ANNUA）提取物
5317	HELWINGIA JAPONICA STEM EXTRACT	青荚叶（HELWINGIA JAPONICA）茎提取物
5318	HELWINGIA JAPONICA EXTRACT	青荚叶（HELWINGIA JAPONICA）提取物
5319	VATICA ASTROTRICHA EXTRACT	青梅（VATICA ASTROTRICHA）提取物
5320	BAMBUSA TEXTILIS STEM EXTRACT	青皮竹（BAMBUSA TEXTILIS）茎提取物	0
5321	BRONZE POWDER	青铜粉	7440-50-8
5322	CELOSIA ARGENTEA SEED EXTRACT	青葙（CELOSIA ARGENTEA）籽提取物
5323	SWERTIA MILEENSIS EXTRACT	青叶胆（SWERTIA MILEENSIS）提取物
5324	TEA-HYDROIODIDE	氢碘酸 TEA 盐	7601-53-8
5325	HYDROFLUOROCARBON 152A	氢氟碳 152A	75-37-6
5326	HYDROGENATED C12-18 TRIGLYCERIDES	氢化 C12-18 酸甘油三酯类	0

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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