China CFDA Permitted Cosmetics formula Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query :

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
4577	MALTOOLIGOSYL GLUCOSIDE	麦芽寡糖葡糖苷	0
4578	MALTODEXTRIN	麦芽糊精	9050-36-6
4579	MALTOSE	麦芽糖	69-79-4;16984-36-4
4580	MALTITOL	麦芽糖醇	585-88-6
4581	MALTITOL LAURATE	麦芽糖醇月桂酸酯	75765-49-0
4582	MALT EXTRACT	麦芽提取物	8002-48-0
4583	MANICOUAGAN CLAY	曼尼古根冰河泥
4584	ELAEAGNUS GLABRA EXTRACT	蔓胡颓子（ELAEAGNUS GLABRA）提取物	0
4585	VITEX TRIFOLIA FRUIT EXTRACT	蔓荆（VITEX TRIFOLIA）果提取物	0
4586	VITEX TRIFOLIA EXTRACT	蔓荆（VITEX TRIFOLIA）提取物
4587	CYNANCHUM VERSICOLOR EXTRACT	蔓生白薇（CYNANCHUM VERSICOLOR）提取物
4588	STEMONA JAPONICA EXTRACT	蔓生百部（STEMONA JAPONICA）提取物
4589	LONICERA CAPRIFOLIUM (HONEYSUCKLE) FLOWER EXTRACT	蔓生盘叶忍冬（LONICERA CAPRIFOLIUM）花提取物	84603-62-3
4590	LONICERA CAPRIFOLIUM (HONEYSUCKLE) EXTRACT	蔓生盘叶忍冬（LONICERA CAPRIFOLIUM）提取物	0
4591	MANGIFERA INDICA (MANGO) FRUIT	芒果（MANGIFERA INDICA）果	0
4592	MANGIFERA INDICA (MANGO) FRUIT EXTRACT	芒果（MANGIFERA INDICA）果提取物	90063-86-8
4593	MANGIFERA INDICA EXTRACT	芒果（MANGIFERA INDICA）提取物
4594	MANGIFERA INDICA (MANGO) LEAF EXTRACT	芒果（MANGIFERA INDICA）叶提取物	0
4595	MANGIFERA INDICA (MANGO) JUICE	芒果（MANGIFERA INDICA）汁	0
4596	MANGIFERA INDICA (MANGO) SEED	芒果（MANGIFERA INDICA）籽	0
4597	MANGIFERA INDICA (MANGO) SEED OIL	芒果（MANGIFERA INDICA）籽油	0
4598	MANGIFERA INDICA (MANGO) SEED BUTTER	芒果（MANGIFERA INDICA）籽脂	0
4599	ERODIUM STEPHANIANUM EXTRACT	牻牛儿苗（ERODIUM STEPHANIANUM）提取物
4600	SAPINDUS RARAK FRUIT EXTRACT	毛瓣无患子（SAPINDUS RARAK）果提取物
4601	SIEGESBECKIA GLABRESCENS EXTRACT	毛梗豨莶（SIEGESBECKIA GLABRESCENS）提取物
4602	SOLIDAGO VIRGAUREA (GOLDENROD) EXTRACT	毛果一枝黄花（SOLIDAGO VIRGAUREA）提取物	85117-06-2
4603	TERMINALIA BELLERICA EXTRACT	毛诃子（TERMINALIA BELLERICA）提取物
4604	COLEUS FORSKOHLII ROOT EXTRACT	毛喉鞘蕊花（COLEUS FORSKOHLII）根提取物	0
4605	COLEUS FORSKOHLII ROOT OIL	毛喉鞘蕊花（COLEUS FORSKOHLII）根油	0
4606	PLECTRANTHUS BARBATUS ROOT EXTRACT	毛喉鞘蕊花（PLECTRANTHUS BARBATUS）根提取物	0

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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