China CFDA Permitted Cosmetics Ingredients of k

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:k

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
0239	KI403（1）	CI 10316	846-70-8
0241	KI401	CI 11680	2512-29-0
0268	KI5	CI 15985	2783-94-0
0279	KI407	CI 18820	6359-82-6
0282	KI4	CI 19140	1934-21-0;12225-21-7
0284	KURO401	CI 20470	1064-48-8
0301	KI201	CI 45350	518-47-8;518-45-6
0302	KI202（1）	CI 45350	518-47-8;518-45-6
0303	KI202（2）	CI 45350	518-47-8;518-45-6
0315	KI204	CI 47000	8003-22-3;83-08-9
0317	KI203	CI 47005	8004-92-0;38615-46-2;95193-83-2
1900	KOCHIA SCOPARIA FRUIT POWDER	地肤（KOCHIA SCOPARIA）果粉	0
1901	KOCHIA SCOPARIA FRUIT EXTRACT	地肤（KOCHIA SCOPARIA）果提取物	0
1902	KOCHIA SCOPARIA EXTRACT	地肤子（KOCHIA SCOPARIA）提取物
2312	KIGELIA AFRICANA FRUIT EXTRACT	非洲吊灯树（KIGELIA AFRICANA）果提取物	0
2313	KIGELIA AFRICANA BARK EXTRACT	非洲吊灯树（KIGELIA AFRICANA）树皮提取物
2316	KHAYA SENEGALENSIS BARK EXTRACT	非洲楝（KHAYA SENEGALENSIS）树皮提取物	0
2394	KANZOU FURABONOIDO	甘草类黄酮
2534	KAOLIN	高岭土	1332-58-7
2619	KANZOU EKISU	光果甘草（GLYCYRRHIZA GLABRA）提取物	0
2719	KELP SULFATED OLIGOSACCHARIDES	海草硫酸化寡糖类	0
2793	KASSOU	褐藻*	0
2795	KASSOU EKISU	褐藻提取物*	0
2806	KADSURA COCCINEA FRUIT EXTRACT	黑老虎（KADSURA COCCINEA）果提取物
2853	KOU-CHA EKISU	红茶（CAMELLIA SINENSIS）提取物	0
2904	KOUSOU EKISU	红藻门藻（RHODOPHYTA）提取物	0
3120	KNIPHOFIA UVARIA NECTAR	火把莲（KNIPHOFIA UVARIA）花蜜	0
3167	KUMMEROWIA STRIATA EXTRACT	鸡眼草（KUMMEROWIA STRIATA）提取物	0
3175	KINETIN	激动素	525-79-1;9001-54-1
3430	KERATIN	角蛋白	68238-35-7;169799-44-4

Alphabet Shortcut: A | B | C | D | E | F | G | H | I | G | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Find out:49Items | To Page of: First -Previous-Next -Last | 1 2


	GACC Approved Overseas Food Manufacturers
	GACC Registered Overseas Food Exporters
	GACC Registered Food Chinesse Importers
	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

	Contact Us
	Post Message
	+86-755-2583-1330
	Wechat ID:rjschina