China CFDA Permitted Cosmetics Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
1648	PHASEOLUS ANGULARIS SEED STARCH	赤豆（PHASEOLUS ANGULARIS）籽淀粉	0
1649	PHASEOLUS ANGULARIS SEED POWDER	赤豆（PHASEOLUS ANGULARIS）籽粉	0
1650	PHASEOLUS ANGULARIS SEED EXTRACT	赤豆（PHASEOLUS ANGULARIS）籽提取物	0
1651	GANODERMA NEO-JAPONICUM FRUITING BODY EXTRACT	赤盖芝（GANODERMA NEO-JAPONICUM）子实体提取物
1652	PINUS DENSIFLORA LEAF EXTRACT	赤松（PINUS DENSIFLORA）叶提取物	0
1653	BLACK STRAP POWDER	赤糖糊粉	0
1654	ERYTHRITOL	赤藓醇	149-32-6;7541-59-5
1655	ERYTHRITYL TRIETHYLHEXANOATE	赤藓醇三（乙基己酸）酯	0
1656	ERYTHRULOSE	赤藓酮糖	40031-31-0;533-50-6
1657	PHASEOLUS CALCARATUS EXTRACT	赤小豆（PHASEOLUS CALCARATUS）提取物
1658	PHASEOLUS CALCARATUS SEED EXTRACT	赤小豆（PHASEOLUS CALCARATUS）籽提取物
1659	GANODERMA LUCIDUM (MUSHROOM) STEM EXTRACT	赤芝（GANODERMA LUCIDUM）茎提取物	0
1660	GANODERMA LUCIDUM EXTRACT	赤芝（GANODERMA LUCIDUM）提取物	0
1661	CASSIA ALATA LEAF EXTRACT	翅荚决明（CASSIA ALATA）叶提取物	0
1662	PASSIFLORA ALATA FRUIT EXTRACT	翅茎西番莲（PASSIFLORA ALATA）果提取物	0
1663	AILANTHUS ALTISSIMA BARK EXTRACT	臭椿（AILANTHUS ALTISSIMA）树皮提取物	0
1664	LACTUCA VIROSA LEAF EXTRACT	臭莴苣（LACTUCA VIROSA）叶提取物	85117-07-3
1665	OZONIZED SACCHAROMYCES FERMENT LYSATE FILTRATE	臭氧化酵母菌发酵溶胞产物滤液
1666	PULLULAN	出芽短梗酶多糖	9057-02-7
1667	AUREOBASIDIUM PULLULANS FERMENT	出芽短梗霉发酵产物	0
1668	COLOSTRUM	初乳	0
1669	COLOSTRUM WHEY	初乳清	0
1670	BELLIS PERENNIS (DAISY) FLOWER EXTRACT	雏菊（BELLIS PERENNIS）花提取物	84776-11-4
1671	BELLIS PERENNIS EXTRACT	雏菊（BELLIS PERENNIS）提取物
1672	PAEONIA VEITCHII ROOT EXTRACT	川赤芍（PAEONIA VEITCHII）根提取物
1673	PAEONIA VEITCHII EXTRACT	川赤芍（PAEONIA VEITCHII）提取物
1674	CODONOPSIS TANGSHEN ROOT EXTRACT	川党参（CODONOPSIS TANGSHEN）根提取物	0
1675	CODONOPSIS TANGSHEN EXTRACT	川党参（CODONOPSIS TANGSHEN）提取物
1676	COIX LACRYMA-JOBI MA-YUEN (JOB'S TEARS) SHELL EXTRACT	川谷（COIX LACRYMA-JOBI MA-YUEN）壳提取物	0
1677	COIX LACRYMA-JOBI MA-YUEN SEED	川谷（COIX LACRYMA-JOBI MA-YUEN）籽	0

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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