China CFDA Permitted Cosmetics Ingredients of l

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:l

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
5661	LACTOBACILLUS/BRASSICA NIGRA SEED FERMENT EXTRACT	乳酸杆菌/黒芥（BRASSICA NIGRA）籽发酵产物提取物	0
5662	LACTOBACILLUS/RYE FLOUR FERMENT	乳酸杆菌/黑麦细粉发酵产物	0
5663	LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE	乳酸杆菌/梨汁发酵产物滤液	0
5664	LACTOBACILLUS/BEAN SEED EXTRACT/SODIUM GLUTAMATE FERMENT FILTRATE	乳酸杆菌/绿豆（PHASEOLUS RADIATUS）籽提取物/谷氨酸钠发酵产物滤液
5665	LACTOBACILLUS/HIBISCUS SABDARIFFA FLOWER FERMENT FILTRATE	乳酸杆菌/玫瑰茄（HIBISCUS SABDARIFFA）花发酵产物滤液	0
5666	LACTOBACILLUS/PUMPKIN FERMENT EXTRACT	乳酸杆菌/南瓜发酵产物提取物	0
5667	LACTOBACILLUS/MILK FERMENT FILTRATE	乳酸杆菌/牛奶/发酵产物滤液	0
5668	LACTOBACILLUS/MILK/MANGANESE/ZINC FERMENT LYSATE	乳酸杆菌/牛奶/镁/锌发酵溶胞产物	0
5669	LACTOBACILLUS/GINSENG ROOT FERMENT FILTRATE	乳酸杆菌/人参根发酵产物滤液	0
5670	LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT	乳酸杆菌/山嵛菜（WASABIA JAPONICA）根发酵产物提取物	0
5671	LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT	乳酸杆菌/石榴（PUNICA GRANATUM）果发酵产物提取物	0
5672	LACTOBACILLUS/CITRUS MEDICA LIMONUM PEEL FERMENT EXTRACT	乳酸杆菌/香橼（CITRUS MEDICA LIMONUM）果皮发酵产物提取物
5673	LACTOBACILLUS/ALGAE EXTRACT FERMENT	乳酸杆菌/藻提取物发酵产物	0
5674	LACTOBACILLUS/ACEROLA CHERRY FERMENT	乳酸杆菌/针叶樱桃发酵产物
5675	LACTOBACILLUS FERMENT	乳酸杆菌发酵产物	0
5676	LACTOBACILLUS FERMENT LYSATE	乳酸杆菌发酵溶胞产物	0
5679	LACTOCOCCUS/BEAN SEED EXTRACT FERMENT FILTRATE	乳酸菌/绿豆（PHASEOLUS RADIATUS）籽提取物发酵产物滤液	0
5680	LACTOCOCCUS/MILK FERMENT LYSATE	乳酸菌/牛奶发酵溶胞产物	0
5681	LACTOCOCCUS FERMENT	乳酸菌发酵产物	0
5682	LACTOCOCCUS FERMENT LYSATE	乳酸菌发酵溶胞产物	0
5683	LACTOCOCCUS FERMENT EXTRACT	乳酸菌发酵提取物	0
5690	LACTOSE	乳糖	63-42-3
5691	LACTITOL	乳糖醇	585-86-4
5692	LACTOBIONIC ACID	乳糖酸	96-82-2
5693	LACTOFERRIN	乳铁蛋白	0
5694	LACTAMIDE	乳酰胺	2043-43-8
5695	LACTAMIDE MEA	乳酰胺 MEA	5422-34-4
5696	LACTAMIDOPROPYL TRIMONIUM CHLORIDE	乳酰胺丙基三甲基氯化铵	93507-51-8
5697	LACTOYL METHYLSILANOL ELASTINATE	乳酰基甲基硅烷醇弹性蛋白酯	0
5706	LACTIS LIPIDA	乳脂	0

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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