China CFDA Permitted Cosmetics Ingredients of l

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:l

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
4920	LIGUSTRUM LUCIDUM EXTRACT	女贞子（LIGUSTRUM LUCIDUM）提取物
4928	LEVISTICUM OFFICINALE ROOT EXTRACT	欧当归（LEVISTICUM OFFICINALE）根提取物	0
4970	LAPSANA COMMUNIS FLOWER/LEAF/STEM EXTRACT	欧洲稻槎菜（LAPSANA COMMUNIS）花/叶/茎提取物	90046-18-7
4993	LARIX EUROPAEA WOOD EXTRACT	欧洲落叶松（LARIX EUROPAEA）木提取物	0
5002	LYCOPODIUM CLAVATUM EXTRACT	欧洲石松（LYCOPODIUM CLAVATUM）提取物	0
5171	LIMONIUM VULGARE FLOWER/LEAF/STEM EXTRACT	普通补血草（LIMONIUM VULGARE）花/叶/茎提取物	0
5192	LYTHRUM SALICARIA EXTRACT	千屈菜（LYTHRUM SALICARIA）提取物	84603-74-7
5525	LONICERA JAPONICA (HONEYSUCKLE) FLOWER EXTRACT	忍冬（LONICERA JAPONICA）花提取物	0
5526	LONICERA JAPONICA EXTRACT	忍冬（LONICERA JAPONICA）提取物	0
5529	LONICERA JAPONICA (HONEYSUCKLE) LEAF EXTRACT	忍冬（LONICERA JAPONICA）叶提取物	0
5531	LONICERA JAPONICA VINE EXTRACT	忍冬（LONICERA JAPONICA）藤提取物
5532	LILIUM JAPONICUM EXTRACT	日本百合（LILIUM JAPONICUM）提取物	0
5533	LOTUS JAPONICUS SYMBIOSOME EXTRACT	日本百脉根（LOTUS JAPONICUS）根瘤提取物	0
5560	LYSOZYME	溶菌酶	9001-63-2
5561	LYSOZYME BETA-GLUCAN	溶菌酶 β-葡聚糖	0
5562	LYSOLECITHIN	溶血卵磷脂	0
5563	LAVA POWDER	熔岩粉	0
5641	LACTIS PROTEINUM	乳蛋白	0
5642	LACTOPEROXIDASE	乳过氧化物酶	9003-99-0
5643	LACTOFLAVIN	乳黄素	83-88-5
5648	LACTOGLOBULIN	乳球蛋白	0
5649	LACTIC ACID	乳酸	50-21-5;79-33-4
5650	LACTIC ACID/GLYCOLIC ACID COPOLYMER	乳酸/羟基乙酸共聚物	0
5654	LACTOBACILLUS	乳酸杆菌	0
5655	LACTOBACILLUS/ERIODICTYON CALIFORNICUM FERMENT EXTRACT	乳酸杆菌/北美圣草（ERIODICTYON CALIFORNICUM）发酵产物提取物	0
5656	LACTOBACILLUS/SOYBEAN FERMENT EXTRACT	乳酸杆菌/大豆发酵产物提取物	0
5657	LACTOBACILLUS/SOYBEAN EXTRACT FERMENT FILTRATE	乳酸杆菌/大豆提取物发酵产物滤液	0
5658	LACTOBACILLUS/RICE FERMENT	乳酸杆菌/大米发酵产物	0
5659	LACTOBACILLUS/SOYMILK FERMENT FILTRATE	乳酸杆菌/豆浆发酵产物滤液	0
5660	LACTOBACILLUS/WATER HYACINTH FERMENT	乳酸杆菌/凤眼兰发酵产物	0

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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