China CFDA Permitted Cosmetics Ingredients of s

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:s

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
1553	SILK POWDER	蚕丝粉	0
1554	SERICIN	蚕丝胶蛋白	60650-89-7;60650-88-6
1555	SILK EXTRACT	蚕丝提取物	0
1556	SILKWORM EXTRACT	蚕提取物	0
1568	SALICORNIA HERBACEA EXTRACT	草绿盐角草（SALICORNIA HERBACEA）提取物	0
1574	SAXIFRAGA SARMENTOSA EXTRACT	草莓虎耳草（SAXIFRAGA SARMENTOSA）提取物	0
1583	SARCANDRA GLABRA EXTRACT	草珊瑚（SARCANDRA GLABRA）提取物
1622	SUPEROXIDE DISMUTASE	超氧化物歧化酶（SOD）	9054-89-1
1695	SEDUM SARMENTOSUM EXTRACT	垂盆草（SEDUM SARMENTOSUM）提取物	0
1702	SODIUM HYPOCHLORITE	次氯酸钠	7681-52-9
1715	STERCULIA URENS GUM	刺梧桐（STERCULIA URENS）胶	9000-36-6
1716	STERCULIA URENS EXTRACT	刺梧桐（STERCULIA URENS）提取物
1739	SOY AMINO ACIDS	大豆氨基酸类	0
1740	SOYBEAN GLYCERIDES	大豆甘油酯类	0
1741	SOYBEAN LECITHIN	大豆卵磷脂
1742	SOY ISOFLAVONES	大豆异黄酮	0
1743	SOYDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN	大豆油基二甲基铵羟丙基水解小麦蛋白	0
1744	SOYTRIMONIUM CHLORIDE	大豆油基三甲基氯化铵	61790-41-8
1745	SOYETHYL MORPHOLINIUM ETHOSULFATE	大豆油基乙基吗啉氮鎓乙基硫酸盐	61791-34-2
1747	SOYAMIDE DEA	大豆油酰胺 DEA	68425-47-8
1748	SOYAMIDOPROPALKONIUM CHLORIDE	大豆油酰胺丙基苄基二甲基氯化铵	0
1749	SOYAMIDOPROPYL BETAINE	大豆油酰胺丙基甜菜碱	0
1750	SOYAMIDOPROPYLAMINE OXIDE	大豆油酰胺基丙胺氧化物	0
1751	SODIUM SOY HYDROLYZED COLLAGEN	大豆油酰水解胶原钠	68188-31-8
1752	SOY STEROL ACETATE	大豆甾醇乙酸酯	0
1766	SESBANIA GRANDIFLORA FLOWER EXTRACT	大花田菁（SESBANIA GRANDIFLORA）花提取物
1794	SINOCALAMUS BEECHEYANUS PUBESCENS EXTRACT	大头典竹（SINOCALAMUS BEECHEYANUS PUBESCENS）提取物
1797	SARGENTODOXA CUNEATA STEM EXTRACT	大血藤（SARGENTODOXA CUNEATA）茎提取物
1798	SARGENTODOXA CUNEATA EXTRACT	大血藤（SARGENTODOXA CUNEATA）提取物
1801	SARGASSUM PALLIDUM EXTRACT	大叶海藻（SARGASSUM PALLIDUM）提取物

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Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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