China CFDA Permitted Cosmetics Ingredients of b

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:b

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
1700	BRASENIA SCHREBERI LEAF EXTRACT	莼菜（BRASENIA SCHREBERI）叶提取物	0
1803	BUDDLEJA DAVIDII EXTRACT	大叶醉鱼草（BUDDLEJA DAVIDII）提取物	0
1944	BUTYLPHENYL METHYLPROPIONAL	丁苯基甲基丙醛	80-54-6
1945	BUTETH-3	丁醇聚醚-3	0
1946	BUTYLENE GLYCOL	丁二醇	107-88-0
1947	BUTYLENE GLYCOL DICAPRYLATE/DICAPRATE	丁二醇二辛酸/二癸酸酯	0
1948	BUTYLENE GLYCOL BEHENATE	丁二醇山嵛酸酯	0
1949	BUTYLENE GLYCOL COCOATE	丁二醇椰油酸酯	0
1950	BUTYLENE GLYCOL STEARATE	丁二醇硬脂酸酯	0
1951	BUTYLENE GLYCOL LAURATE	丁二醇月桂酸酯	0
1952	BUTADIENE/ACRYLONITRILE COPOLYMER	丁二烯/丙烯腈共聚物	9003-18-3
1953	BUTYLATED PVP	丁基化 PVP	0
1954	BUTYLATED POLYOXYMETHYLENE UREA	丁基化聚氧亚甲基脲	68002-19-7
1955	BUTYL METHOXYDIBENZOYLMETHANE	丁基甲氧基二苯甲酰基甲烷	70356-09-1
1956	BUTYL POLYDIMETHYLSILOXYETHOXYPROPYL PHOSPHATE	丁基聚二甲基硅氧乙氧丙醇磷酸酯
1957	BUTYLPHTHALIMIDE	丁基邻苯二甲酰亚胺	1515-72-6
1958	BUTYLOCTANOL	丁基辛醇	3913-02-8
1959	BUTYLOCTYL SALICYLATE	丁基辛醇水杨酸酯	0
1960	BUTYLOCTYL PALMITATE	丁基辛醇棕榈酸酯	0
1961	BUTYLOCTANOIC ACID	丁基辛酸	27610-92-0
1963	BHA	丁羟茴醚	25013-16-5
1964	BHT	丁羟甲苯	128-37-0
1965	BUTANE	丁烷	106-97-8
1966	BUTYLENE/ETHYLENE/STYRENE COPOLYMER	丁烯/乙烯/苯乙烯共聚物	0
1967	BUTYLENE/ETHYLENE/PROPYLENE COPOLYMER	丁烯/乙烯/丙烯共聚物	0
1978	BUTOXYDIGLYCOL	丁氧基双甘醇	112-34-5
1979	BUTOXYETHANOL	丁氧基乙醇	111-76-2
1992	BENINCASA CERIFERA SEED EXTRACT	冬瓜（BENINCASA CERIFERA）籽提取物
1993	BENINCASA HISPIDA FRUIT EXTRACT	冬瓜（BENINCASA HISPIDA）果提取物
1994	BENINCASA HISPIDA EXTRACT	冬瓜（BENINCASA HISPIDA）提取物

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	GACC Approved Overseas Food Manufacturers
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	GACC Registered Food Chinesse Importers
	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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