China CFDA Permitted Cosmetics Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
4876	TAURINE	牛磺酸	107-35-7
4877	POTASSIUM TAURINE LAURATE	牛磺酸钾月桂酸盐	0
4878	MILK	牛奶	8049-98-7
4879	MILK AMINO ACIDS	牛奶氨基酸类	65072-00-6
4880	MILK PROTEIN	牛奶蛋白	91053-68-8
4881	MILK PROTEIN EXTRACT	牛奶蛋白提取物	0
4882	MILK EXTRACT	牛奶提取物
4883	MILK LIPIDS	牛奶脂质	0
4884	RHODODENDRON CHRYSANTHUM LEAF EXTRACT	牛皮茶（RHODODENDRON CHRYSANTHUM）叶提取物	90106-20-0
4885	RABDOSIA TERNIFOLIA EXTRACT	牛尾草（RABDOSIA TERNIFOLIA）提取物
4886	ACHYRANTHES BIDENTATA ROOT POWDER	牛膝（ACHYRANTHES BIDENTATA）根粉
4887	ACHYRANTHES BIDENTATA EXTRACT	牛膝（ACHYRANTHES BIDENTATA）提取物
4888	BUTYROSPERMUM PARKII EXTRACT	牛油果（BUTYROSPERMUM PARKII）提取物
4889	BUTYROSPERMUM PARKII (SHEA BUTTER) FRUIT	牛油果树（BUTYROSPERMUM PARKII）果
4890	BUTYROSPERMUM PARKII (SHEA BUTTER) FRUIT EXTRACT	牛油果树（BUTYROSPERMUM PARKII）果提取物
4891	BUTYROSPERMUM PARKII (SHEA BUTTER)	牛油果树（BUTYROSPERMUM PARKII）果脂
4892	BUTYROSPERMUM PARKII (SHEA BUTTER) UNSAPONIFIABLES	牛油果树（BUTYROSPERMUM PARKII）果脂不皂化物
4893	BUTYROSPERMUM PARKII (SHEA BUTTER) EXTRACT	牛油果树（BUTYROSPERMUM PARKII）果脂提取物
4894	BUTYROSPERMUM PARKII (SHEA BUTTER) OIL	牛油果树（BUTYROSPERMUM PARKII）果脂油
4895	BUTYROSPERMUM PARKII (SHEA BUTTER) SEEDCAKE EXTRACT	牛油果树（BUTYROSPERMUM PARKII）籽饼提取物	0
4896	SHEA BUTTERAMIDOPROPYL BETAINE	牛油树脂酰胺丙基甜菜碱
4897	ADEPS BOVIS	牛脂	0
4898	TALLOW	牛脂	0
4899	TALLOWETH-6	牛脂醇聚醚-6	61791-28-4
4900	TALLOWTRIMONIUM CHLORIDE	牛脂基三甲基氯化铵	8030-78-2
4901	TALLOWDIMONIUM PROPYLTRIMONIUM DICHLORIDE	牛脂基五甲基丙二铵二氯化物	68607-29-4
4902	TALLOW ACID	牛脂酸	61790-37-2
4903	TALLOW GLYCERIDE	牛脂酸甘油酯	61789-13-7
4904	TALLOW GLYCERIDES	牛脂酸甘油酯类	91723-30-7
4905	SODIUM TALLOWATE	牛脂酸钠	8052-48-0

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	GACC National White List for Agricultural Products
	China Food Classification System
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	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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