China CFDA Permitted Cosmetics Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
4425	BAMBUSA VULGARIS WATER	龙头竹（BAMBUSA VULGARIS）水	0
4426	BAMBUSA VULGARIS SHOOT EXTRACT	龙头竹（BAMBUSA VULGARIS）笋提取物	0
4427	BAMBUSA VULGARIS EXTRACT	龙头竹（BAMBUSA VULGARIS）提取物	0
4428	BAMBUSA VULGARIS LEAF/STEM EXTRACT	龙头竹（BAMBUSA VULGARIS）叶/茎提取物	91771-33-4
4429	BAMBUSA VULGARIS LEAF EXTRACT	龙头竹（BAMBUSA VULGARIS）叶提取物	0
4430	EUPHORIA LONGAN FRUIT EXTRACT	龙眼（EUPHORIA LONGAN）果提取物	0
4431	NEPHELIUM LONGANA SEED EXTRACT	龙眼（NEPHELIUM LONGANA）籽提取物	0
4432	DIMOCARPUS LONGAN PULP EXTRACT	龙眼（DIMOCARPUS LONGAN）果肉提取物
4433	PIPER BETLE LEAF OIL	蒌叶（PIPER BETLE）叶油	0
4434	RHAPONTICUM UNIFLORUM ROOT EXTRACT	漏芦（RHAPONTICUM UNIFLORUM）根提取物
4435	PHRAGMITES COMMUNIS ROOT EXTRACT	芦根（PHRAGMITES COMMUNIS）提取物
4436	ALOE VERA EXTRACT	芦荟（ALOE VERA）提取物
4437	ALOESIN	芦荟苦素	30861-27-9
4438	ALOE YOHJYU MATSU EKISU	芦荟提取物	0
4439	VISNAGA VERA FRUIT EXTRACT	芦荟维斯内加（VISNAGA VERA）果提取物	0
4440	YUCCA ALOIFOLIA LEAF/ROOT EXTRACT	芦荟叶丝兰（YUCCA ALOIFOLIA）叶/根提取物	90147-57-2;223748-88-7
4441	PHRAGMITES COMMUNIS EXTRACT	芦苇（PHRAGMITES COMMUNIS）提取物	84604-02-4
4442	ARUNDO DONAX STEM EXTRACT	芦竹（ARUNDO DONAX）杆提取物
4443	CALAMINE	炉甘石	8011-96-9
4444	ARTEMIA EXTRACT	卤虫（ARTEMIA）提取物	0
4445	CLOFLUCARBAN	卤卡班	369-77-7
4446	RUSCOGENIN	鲁斯可皂苷元	472-11-7
4447	GOSSYPIUM HIRSUTUM (COTTON) EXTRACT	陆地棉（GOSSYPIUM HIRSUTUM）提取物	0
4448	DEER BONE COLLAGEN	鹿骨胶原蛋白
4449	CORNU CERVI DEGELATINATUM	鹿角霜
4450	CERVUS ELAPHUS EXTRACT	鹿茸（CERVUS ELAPHUS）提取物
4451	VELVET EXTRACT	鹿茸提取物	0
4452	PYROLA CALLIANTHA EXTRACT	鹿蹄草（PYROLA CALLIANTHA）提取物
4453	DEER FAT	鹿脂肪	0
4454	LIQUIDAMBAR FORMOSANA FRUIT EXTRACT	路路通（LIQUIDAMBAR FORMOSANA）果提取物

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	GACC Approved Overseas Food Manufacturers
	GACC Registered Overseas Food Exporters
	GACC Registered Food Chinesse Importers
	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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