China CFDA Permitted Cosmetics Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
4215	MENTHA PIPERITA EXTRACT	辣薄荷（MENTHA PIPERITA）提取物	0
4216	MENTHA PIPERITA (PEPPERMINT) LEAF	辣薄荷（MENTHA PIPERITA）叶	0
4217	MENTHA PIPERITA (PEPPERMINT) LEAF WATER	辣薄荷（MENTHA PIPERITA）叶水	0
4218	MENTHA PIPERITA (PEPPERMINT) LEAF EXTRACT	辣薄荷（MENTHA PIPERITA）叶提取物	84082-70-2
4219	MENTHA PIPERITA (PEPPERMINT) LEAF JUICE	辣薄荷（MENTHA PIPERITA）叶汁	0
4220	MENTHA PIPERITA (PEPPERMINT) OIL	辣薄荷（MENTHA PIPERITA）油	8006-90-4
4221	COCHLEARIA ARMORACIA (HORSERADISH) ROOT EXTRACT	辣根（COCHLEARIA ARMORACIA）根提取物	84775-62-2
4222	HORSERADISH PEROXIDASE	辣根过氧化物酶	9003-99-0
4223	CAPSICUM ANNUUM FRUIT POWDER	辣椒（CAPSICUM ANNUUM）果粉	0
4224	CAPSICUM ANNUUM FRUIT EXTRACT	辣椒（CAPSICUM ANNUUM）果提取物	0
4225	CAPSICUM ANNUUM RESIN	辣椒（CAPSICUM ANNUUM）树脂	0
4226	CAPSICUM ANNUUM EXTRACT	辣椒（CAPSICUM ANNUUM）提取物	84625-29-6
4227	CAPSICUM FRUTESCENS EXTRACT	小米椒（CAPSICUM FRUTESCENS）提取物
4228	CAPSANTHIN/CAPSORUBIN	辣椒红/辣椒玉红素	465-42-9
4229	CAPSAICIN	辣椒碱	404-86-4
4230	POLYGONUM HYDROPIPER EXTRACT	辣蓼（POLYGONUM HYDROPIPER）提取物	0
4231	MORINGA OLEIFERA SEED OIL	辣木（MORINGA OLEIFERA）籽油
4232	MORINGA OIL/HYDROGENATED MORINGA OIL ESTERS	辣木油/氢化辣木油酯类	0
4233	CITRUS AURANTIFOLIA EXTRACT	来檬（CITRUS AURANTIFOLIA）提取物
4234	CITRUS AURANTIFOLIA (LIME) PEEL POWDER	来檬（CITRUS AURANTIFOLIA）果皮粉	0
4235	CITRUS AURANTIFOLIA (LIME) PEEL EXTRACT	来檬（CITRUS AURANTIFOLIA）果皮提取物	90063-52-8
4236	CITRUS AURANTIFOLIA (LIME) FRUIT EXTRACT	来檬（CITRUS AURANTIFOLIA）果提取物	90063-52-8
4237	CITRUS AURANTIFOLIA (LIME) FRUIT EXTRACT	来檬（CITRUS AURANTIFOLIA）果提取物	90063-52-8
4238	CITRUS AURANTIFOLIA (LIME) FLOWER EXTRACT	来檬（CITRUS AURANTIFOLIA）花提取物	0
4239	CITRUS AURANTIFOLIA (LIME) OIL	来檬（CITRUS AURANTIFOLIA）油	8008-26-2
4240	CITRUS AURANTIFOLIA (LIME) JUICE	来檬（CITRUS AURANTIFOLIA）汁	0
4241	RAPHANUS SATIVUS EXTRACT	莱菔子（RAPHANUS SATIVUS）提取物
4242	LYSINE	赖氨酸	56-87-1(L);70-54-2
4243	LYSINE HCL	赖氨酸 HCl	657-27-2;10098-89-2;22834-80-6
4244	LYSINE PCA	赖氨酸 PCA	30657-38-6;97635-56-8

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	China Food Classification System
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	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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