China CFDA Permitted Cosmetics Ingredients of

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
4094	SODIUM ASCORBYL/CHOLESTERYL PHOSPHATE	抗坏血酸/胆甾醇磷酸酯钠	185018-43-3
4095	ASCORBIC ACID POLYPEPTIDE	抗坏血酸多肽	0
4096	ASCORBYL DIPALMITATE	抗坏血酸二棕榈酸酯	28474-90-0
4097	CALCIUM ASCORBATE	抗坏血酸钙	5743-27-1
4098	ASCORBYL METHYLSILANOL PECTINATE	抗坏血酸甲基硅烷醇果胶酸酯	0
4099	MAGNESIUM ASCORBYL PHOSPHATE	抗坏血酸磷酸酯镁	113170-55-1;114040-31-2
4100	SODIUM ASCORBYL PHOSPHATE	抗坏血酸磷酸酯钠	66170-10-3
4101	DISODIUM ASCORBYL SULFATE	抗坏血酸硫酸酯二钠	0
4102	MAGNESIUM ASCORBATE	抗坏血酸镁	15431-40-0
4103	SODIUM ASCORBATE	抗坏血酸钠	134-03-2
4104	ASCORBYL GLUCOSIDE	抗坏血酸葡糖苷	129499-78-1
4105	ASCORBYL TOCOPHERYL MALEATE	抗坏血酸生育酚马来酸酯	0
4106	ASCORBYL TETRAISOPALMITATE	抗坏血酸四异棕榈酸酯	0
4107	ASCORBYL STEARATE	抗坏血酸硬脂酸酯	25395-66-8
4108	ASCORBYL PALMITATE	抗坏血酸棕榈酸酯	137-66-6
4109	TRISODIUM ASCORBYL PALMITATE PHOSPHATE	抗坏血酸棕榈酸酯磷酸酯三钠	0
4110	COPAL	柯帕树脂	9000-14-0
4111	CHITIN	壳多糖	1398-61-4
4112	GLUCOSAMINE	壳糖胺	3416-24-8
4113	GLUCOSAMINE HCL	壳糖胺 HCl	66-84-2
4114	THEOBROMA CACAO (COCOA) FRUIT POWDER	可可（THEOBROMA CACAO）果粉	0
4115	THEOBROMA CACAO (COCOA) SHELL POWDER	可可（THEOBROMA CACAO）壳粉	0
4116	THEOBROMA CACAO (COCOA) EXTRACT	可可（THEOBROMA CACAO）提取物	84649-99-0
4117	THEOBROMA CACAO (COCOA) SEED EXTRACT	可可（THEOBROMA CACAO）籽提取物	0
4118	THEOBROMA CACAO (COCOA) SEED BUTTER	可可（THEOBROMA CACAO）籽脂	8002-31-1
4119	SODIUM COCOABUTTERAMPHOACETATE	可可脂酰两性基乙酸钠	0
4120	COLAX JUGOSUS EXTRACT	可拉兰（COLAX JUGOSUS）提取物
4121	SOLUBLE COLLAGEN CROSSPOLYMER	可溶胶原交联聚合物
4122	SOLUBLE ELASTIN	可溶性弹性蛋白	0
4123	SOLUBLE PROTEOGLYCAN	可溶性蛋白多糖	0

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	GACC Approved Overseas Food Manufacturers
	GACC Registered Overseas Food Exporters
	GACC Registered Food Chinesse Importers
	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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