China CFDA Permitted Cosmetics Ingredients of h

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:h

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
6281	HYDROLYZED SILK	水解蚕丝	96690-41-4;73049-73-7
6282	HYDROLYZED SILK PG-PROPYL METHYLSILANEDIOL	水解蚕丝 PG-丙基甲基硅烷二醇	0
6284	HYDROLYZED LOLA IMPLEXA EXTRACT	水解缠结罗拉藻（LOLA IMPLEXA）提取物	0
6285	HYDROLYZED SOY	水解大豆	0
6286	HYDROLYZED SOYBEAN EXTRACT	水解大豆（GLYCINE MAX）提取物	0
6287	HYDROLYZED SOY PROTEIN	水解大豆蛋白	68607-88-5;73049-73-7
6288	HYDROLYZED SOY PROTEIN PG-PROPYL METHYLSILANEDIOL	水解大豆蛋白 PG-丙基甲基硅烷二醇	0
6289	HYDROLYZED SOY FLOUR	水解大豆细粉	0
6290	HYDROLYZED BARLEY PROTEIN	水解大麦蛋白	0
6291	HYDROLYZED RICE PROTEIN	水解大米蛋白	73049-73-7
6292	HYDROLYZED RICE EXTRACT	水解大米提取物	0
6293	HYDROLYZED ELASTIN	水解弹性蛋白	100085-10-7;73049-73-7
6294	HYDROLYZED EGG SHELL MEMBRANE	水解蛋壳膜	0
6295	HYDROLYZED ALBUMEN	水解蛋清	73049-73-7
6296	HYDROLYZED CODONOPSIS PILOSULA ROOT EXTRACT	水解党参（CODONOPSIS PILOSULA）根提取物	0
6297	HYDROLYZED GARCINIA MANGOSTANA FRUIT EXTRACT	水解倒捻子（GARCINIA MANGOSTANA）果提取物	0
6298	HYDROLYZED RICE LEAF EXTRACT	水解稻（ORYZA SATIVA）叶提取物	0
6300	HYDROLYZED SOYMILK PROTEIN	水解豆浆蛋白	0
6301	HYDROLYZED HONEY PROTEIN	水解蜂蜜蛋白	0
6302	HYDROLYZED ROYAL JELLY PROTEIN	水解蜂王浆蛋白	0
6303	HYDROLYZED ROYAL JELLY EXTRACT	水解蜂王浆提取物	0
6304	HYDROLYZED ACEROLA FRUIT	水解光滑金虎尾（MALPHGIA GLABRA）果	0
6305	HYDROLYZED PECTIN	水解果胶	0
6306	HYDROLYZED SPONGE	水解海绵	0
6307	HYDROLYZED RYE PHYTOPLACENTA EXTRACT	水解黑麦植物胎座提取物	0
6308	HYDROLYZED RHODOPHYCEA EXTRACT	水解红藻提取物	0
6309	HYDROLYZED ADANSONIA DIGITATA EXTRACT	水解猴面包树（ADANSONIA DIGITATA）提取物	91745-12-9
6310	HYDROLYZED JOJOBA PROTEIN	水解霍霍巴蛋白	100684-35-3
6311	HYDROLYZED JOJOBA ESTERS	水解霍霍巴酯类	0
6312	HYDROLYZED ACTIN	水解肌动蛋白	73049-73-7

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	GACC Approved Overseas Food Manufacturers
	GACC Registered Overseas Food Exporters
	GACC Registered Food Chinesse Importers
	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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