China CFDA Permitted Cosmetics Ingredients of y

All cosmetics need apply CFDA register, after get the approval of CFDA then can be imported to China; Only 50%~60% INCI (International Nomenclature Cosmetic Ingredient) cosmetics ingredients are permitted to use in China by CFDA, if products formula contain incompliance ingredients, will cause the fail of CFDA registration.

China CFDA Permitted Cosmetics Ingredients Query:y

CFDA No.	INCI Name	Ingredient Chinese Name	CAS
2017	YUCCA BREVIFOLIA ROOT EXTRACT	短叶丝兰（YUCCA BREVIFOLIA）根提取物	0
2350	YUCCA VERA EXTRACT	佛拉丝兰（YUCCA VERA）提取物	90147-57-2
3032	YELLOW 10	黄 10
3033	YELLOW 10 LAKE	黄 10 色淀	68814-04-0
3034	YELLOW 11	黄 11	83-08-9;8003-22-3
3035	YELLOW 5	黄 5	1934-21-0
3036	YELLOW 5 LAKE	黄 5 色淀	0
3037	YELLOW 6	黄 6	2783-94-0
3038	YELLOW 6 LAKE	黄 6 色淀	15790-07-5
3039	YELLOW 8	黄 8	518-47-8
3087	YELLOW OCHER	黄赭石	0
3438	YEAST	酵母	68876-77-7
3439	YEAST BETA-GLUCAN	酵母 β-葡聚糖	0
3440	YEAST AMINO ACIDS	酵母氨基酸类	0
3441	YEAST POLYSACCHARIDES	酵母多糖类	0
3442	YEAST FERMENT EXTRACT	酵母发酵产物提取物	0
3469	YEAST EXTRACT	酵母提取物	0
4254	YUUKARI EKISU	蓝桉（EUCALYPTUS GLOBULUS）提取物	0
4260	YUUKARI YU	蓝桉（EUCALYPTUS GLOBULUS）油	0
4440	YUCCA ALOIFOLIA LEAF/ROOT EXTRACT	芦荟叶丝兰（YUCCA ALOIFOLIA）叶/根提取物	90147-57-2;223748-88-7
5565	YUCCA FILAMENTOSA EXTRACT	柔软丝兰（YUCCA FILAMENTOSA）提取物	90147-58-3;90147-57-2
6500	YOGURT	酸乳	8050-05-3
6501	YOGURT POWDER	酸乳粉	0
6502	YOGURT FILTRATE	酸乳滤液	0
6503	YOGURT EXTRACT	酸乳提取物	0
6868	YUCCA SCHIDIGERA ROOT EXTRACT	西地格丝兰（YUCCA SCHIDIGERA）根提取物	0
6869	YUCCA SCHIDIGERA STEM EXTRACT	西地格丝兰（YUCCA SCHIDIGERA）茎提取物	0
6870	YUCCA SCHIDIGERA LEAF/ROOT/STEM EXTRACT	西地格丝兰（YUCCA SCHIDIGERA）叶/根/茎提取物	90147-57-2;223749-05-1
7138	YUCCA GLAUCA ROOT EXTRACT	小丝兰（YUCCA GLAUCA）根提取物	223749-02-8;90147-57-2
7916	YOKUININ WATER	薏苡（COIX LACRYMA-JOBI）水	0

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	GACC Approved Overseas Food Manufacturers
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	GACC National White List for Agricultural Products
	China Food Classification System
	China National Standard for Food Safety
	China Permitted Food Ingredients
	China Imported GMOs Biosafety Certificate List
	China Permitted Cosmetics Ingredients
	China National Standards Search
	World HS code & Tariff Search

Step	General Food Export China Process
1	GACC Registration for Overseas Exporter
2	GACC Registration for Food Manufacturer
3	CIQ Inspection for Food Chinese Labeling
4	CIQ Inspection for Food Formula Ingredients
5	CIQ Testing for Imported Food Product
6	CIQ Quarantine for Imported Fresh Food
7	GACC China Customs Clearance

Risky Food Export China Process

In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy Products	Meat Products	Aquatic Products
Animal Feeds	GMO Agriculturals	Dietary Supplements
Infant Formula	Fresh Foods	More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.

The common China's government departments include :

GACC	CIQ	CNCA	MOA
SAMR	MOFCOM	CFDA	AQSIQ

Learn More China Pre-market Approval >>>

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