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Cost and Time for disinfectant China NHFPC(MOH) Approval

Tags: | NHC | Other Goods | Disinfectant | 卫健委 | 其他商品 | 消毒产品 |

  

STEP

ITEM

COST

TIME

Work content

1

China NHFPC(MOH) Registration Legal responsibility Agency

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4 years

On behalf of the applicant, communicate with the NHFPC(MOH) and relevant government departments, in the 5 years certificate validity period

2

Original Legal &Technical documents prepare and Translation (English-Chinese,)

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1 Month

1.Explanation the NHFPC(MOH) registration procedure and regulation for Applicant in detail

2. Provide the list of application dossiers need to be submitted, including technical & legal documents, and describe the requirements of each documents in detail.

3. Translate all Original Legal &Technical documents provided by Applicant,

3

Original Legal &Technical documents Pre-review

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1 Month

1. Pre-review all Original Legal &Technical documents, and instruct Applicant to revise the gaps where are not met. Requirements of NHFPC(MOH)

2. Find out defects factors in the original Legal &Technical documentsAnalyse its resulting risk of registration.

4

NHFPC(MOH) Application Dossiers Draft, Edit, Compile and Pre-review

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2- 3 Months

1. Draft and Compile all of NHFPC(MOH) application Dossiers (20 documents), base on the Original Legal & Technical documents provided by Applicant.

2. Find relevant expert for pre-evaluation when necessary, and ensure the completeness of dossiers.

3. Legal Document translation Notarization: LOA, FSC,GMP,etc

5

NHFPC(MOH) designated Lab Testing & Follow up

(Time controlled by Lab )

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3 - 5 Months

1. Prepare technical dossiers required for tests.

2. Arrange test and follow up the test procedure,

3. Communicate with NHFPC(MOH) designated Lab’s relevant officers to promote pass of testing.

6

NHFPC(MOH) Technical Evaluation & hygiene llicense Approval Follow up

(Time is controlled by NHFPC(MOH) ),

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3 -4 Months,

1. Follow up Functional healthy food technical evaluation in NHFPC(MOH), communicate with reviewing technological expert, and solve problems met during review at any time.

2Promptly submit supplemental dossiers required by NHFPC(MOH) if technical dossiers need to be corrected.

3. Communicate with NHFPC(MOH) relevant officers, promote get NHFPC(MOH) approval and cerificate issue.

 

TOTAL

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10 -14 Months,

 


Risky Food Export China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products

Meat
Products

Aquatic
Products

Animal
Feeds

GMO
Agriculturals

Dietary
Supplements

Infant
Formula

Fresh
Foods
More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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