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Procedures of disinfection Products NHFPC (MOH) Registration

Tags: | NHC | Other Goods | Disinfectant | 卫健委 | 其他商品 | 消毒产品 |

  

Procedures of Disinfection Products NHFPC (MOH) Registration

For New disinfectants:

(Disinfectants produced by the use of new materials, new technologies and new principles of sterilization (referred to as new disinfection products).

Steps

Main contents

Step 1: Determination of registration type and preliminary determination of testing items

1) Relevant materials and information further provided by enterprises

2) Registration type determined

3) Test items determined according to the use and disinfection effect of disinfectants

4) Association with laboratories designated by NHFPC (MOH) to determine the final price and test cycle

Step 2: Laboratory selection and test deployment

1) Laboratory test plan provided

2) Test conducted

3) Progress tracking and report auditing

Step 3: Disinfectants registration documents preparation and submission

Disinfectants registration documents prepared according to the requirements of NHFPC (MOH) (only for new disinfection products)

Step 4: Post-communication with the registration department of NHFPC and data complementation

Communication with registration department after the registration documents have been submitted, data complementation and interaction with experts

Step 5: Hygienic disinfectants registration completion

Hygienic disinfectant registration certificate issued by NHFPC (MOH)

For Existing disinfectants:

Steps

Main contents

Step 1: Determination of notification type and preliminary determination of testing items

1) Relevant materials and information further provided by enterprises

2) Notification type determined

3) Test items determined according to the use and disinfection effect of disinfectants

4) Association with laboratories designated by NHFPC (MOH), and the final price and test cycle determined

Step 2: Laboratory selection and test deployment

1) Laboratory test plan provided

2) Test conducted

3) Progress tracking and report auditing

Step 3: Hygiene and safety assessment report preparation

Hygiene and safety assessment report prepared according to the requirements of NHFPC (MOH) (only for existing disinfectants)

 


Risky Food Export China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products

Meat
Products

Aquatic
Products

Animal
Feeds

GMO
Agriculturals

Dietary
Supplements

Infant
Formula

Fresh
Foods
More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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