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How to export Starch And Starch Products to China

  
 Guide of Starch And Starch Products exporting China Summary
Food Category Name Starch And Starch Products  
Food Category ID  
Food Classification Tags Food    Medium           
General procedures for
All food export to China
All food imported into China, whether it is general food, risk food or special food, must go through these following procedures. This is the most basic requirements:
  • 1. GACC Registration for Overseas Exporter
  • 2. GACC Registration for Food Manufacturer
  • 3. CIQ Inspection for Food Chinese Labeling
  • 4. CIQ Inspection for Food Formula Ingredients
  • 5. CIQ Testing for Imported Food Product
       
    See below for details>>>
  • Starch And Starch Products is/are belong to Food Category, so, need to go through this procedure  
    Additional procedures for
    Risky food export to China
    In China, the food Manufacturers are divided into 4 risk levels from low to high : A, riskless; B, low risk; C, moderate risk; D, high risk; ;
    Different levels of supervision are adopted for foods with different risk levels;
    This kind risky food categories include:
    meat products, sausage casings, aquatic products, dairy products, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, health foods, animal feed etc.

    In addition to meeting the general requirements of all foods, manufacturers of such foods must also undergo additional GACC-CNCA registration;
      
    See below for details>>>
    If Starch And Starch Products is/are belong to Risky Food Category, then need to go through this procedure  
    Additional procedure for
    Fresh food export to China
    Before exporting to China, the fresh food Exporter and Importer must apply to CIQ for an "Quarantine license for imported animals and plants" more than 3 months in advance, Only after obtain the "Quarantine license for imported animals and plants" , the fresh food can be conduced quarantine process after arrive Chinese port;
  • CIQ-1-3 Quarantine license for imported animals and plants
       
    See below for details>>>
  • If Starch And Starch Products is/are belong to Fresh Food Category, then need to go through this procedure  
    Pre-market approval procedures for
    Special food export to China
    Special foods mainly include infant formula food, functional health foods, dietary supplements, foods for special medical purposes, pet foods, GMOs food products, etc.;
    In addition to complying with general food and risky food requirements for manufacturers, such products also need to obtain Pre-market approvals from different government departments before they can be exported to China;
    These government departments usually include: 
    CFDA CNCA MOA SAMR NMPA
    See below for details>>>
    If Starch And Starch Products is/are belong to Special Food Category, then need to go through this procedure  
  •  General requirements for All food export to China, include Starch And Starch Products :
  • According to the requirements of the "Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Degree 248) and "Administrative Measures on Import and Export Food Safety" (GACC Degree 249),  all overseas food manufacturers, overseas exporters, and Chinese importer need to register with the GACC, the GACC registration number of overseas production enterprises needs to be printed on the Chinese Labeling of imported food, the CIQ will inspect the Chinese Labeling of imported food and Sampling test the imported food products in the China Customs Clearance process;

    Step Project Code Food Category Project Name Approval Time Cost Guide
    1 GACC-1-2 All food GACC registration for Oversea food exporter/trader 1-2 weeks $500
    2 GACC-1-1 All food GACC registration for Oversea food manufacturer 1-2 weeks $500
    3 CIQ-1-5 All food Chinese labeling review 2-4 weeks $400
    4 CIQ-1-4 All food Food Ingredients Assessment Report 2-4 weeks $600
    5 CIQ-1-1 All food Product Test 2-4 weeks $1500~$3000
    Starch And Starch Products is/are belong to Food Category, so, need to go through this procedure  
     
     
  •  Additional requirements for Risky food export to China:
  • According to the requirements of the "Regulations on the Registration and Administration of Overseas Producers of Imported Food " (GACC Degree 248), all overseas food manufacturers, processors, and storage facilities need to register with the GACC, the GACC registration number of overseas production enterprises needs to be printed on the Chinese Labeling of imported food, the CIQ will inspect the Chinese Labeling of imported food in the China Customs Clearance process;

    The Risky food categories include:
    meat products **
    sausage casings **
    aquatic products **
    dairy products, **

    bird nest products **
    bee products,
    egg products,
    edible oils and fats,
    oilseeds,
    stuffed wheaten products,
    edible grains,
    milled grain industry products and malt,
    fresh and dehydrated vegetables and dried beans,
    condiments,
    nuts and seeds,
    dried fruits,
    unroasted coffee beans and cocoa beans,
    foods for special dietary purposes,
    health foods,
    animal feed etc.

    Overseas producers of the above Risky food category, need to establish a food quality management system that meets the requirements of China's corresponding food category regulations (such as GMP or HACCP, etc.), shall be Reviewed, Endorsed by the competent food authority of the Country of origin, then recommend to GACC for registration, after GACC-CNCA review or Site-audit; If qualified, the Overseas producers will be listed into the"List of GACC-CNCA Qualified Overseas producers exporting to China", commonly known as the "GACC-CNCA Whitelist"
    This type GACC registration is very complicated, the application documents requiements, time and cost are depend on the type of food production facility, the cost is about $5,000 to $30,000, time usually need about 6 months to 1 year .
     
    GACC Code GACC-1-1 GACC-1-2 GACC-1-3 GACC-2-1
    GACC register item General GACC registration for Overseas Producer of Imported Food GACC registration for Overseas Producer of Imported Food GACC registration for Overseas Producer of Imported Food General GACC registration for Overseas Exporter of Imported Food
    Type of enterprise Overseas Food Producer Overseas Food Producer Overseas Food Producer Overseas Food Exporter
    Risk level Low level Medium level High level All level
    Food category All foods except medium and high risk level
  • bee products,
  • egg products,
  • edible oils and fats,
  • oilseeds,
  • stuffed wheaten products,
  • edible grains,
  • milled grain industry products and malt,
  • fresh and dehydrated vegetables and dried beans,
  • condiments,
  • nuts and seeds,
  • dried fruits,
  • unroasted coffee beans and cocoa beans,
  • foods for special dietary purposes,
  • health foods,
  • Meat products,
  • Aquatic products,
  • Dairy products,
  • Bird nest products,
  • All food
    Cost (USD) $1,000 $2,000 ~ $ 5,000 $5,000 ~ $20,000 $500
    Process time 1-2 months 3-6 months 6-12 months 2 Weeks
    Apply Online
    If Starch And Starch Products is/are belong to Risky Food Category, then need to go through this procedure  
     
     
  •   Additional requirements for Fresh food export to China:
  • Before exporting to China, the fresh food Exporter and Importer must apply to CIQ for an "Quarantine license for imported animals and plants" more than 3 months in advance, Only after obtain the "Quarantine license for imported animals and plants" , the fresh food can be conduced quarantine process after arrive Chinese port;
    Project Code Food Category Project Name Approval Time Service fee Guide
    CIQ-1-3 Fresh food Quarantine license for imported animals and plants 1-2 month $***
    If Starch And Starch Products is/are belong to Fresh Food Category, then need to go through this procedure. 
     
     
  •  Pre-market approval requirements for Special food export to China:
  • Special foods mainly include infant formula milk powder, functional health foods, dietary supplements, foods for special medical purposes, pet foods, GMOs products etc.;
    In addition to complying with general food and risky food requirements for manufacturers, such products also need to obtain Pre-market approvals from different government departments before they can be exported to China;
    These government departments usually include:MOA、CFDA、SAMR、NMPA  
    Project Code Food Category Project Name License Name License Valid Approval Time Service fee Guide
    CFDA-1-1 Infant formula milk powder Imported infant formula milk powder CFDA registration CFDA Certificate for Imported infant formula milk powder 5 Year 2-3 Year $***
    CFDA-1-2 Functional Health Food Imported functional health food registration CFDA Certificate for Health Food 5 Year 2-3 Year $***
    CFDA-1-3 Nutrition supplements Imported nutritional supplyment CFDA Filing CFDA Certificate for Health Food filing 5 Year 1-2 Year $***
    CFDA-1-4 FSMP Food Imported Foods for Special Medical Purpose (FSMP) CFDA registration CFDA FSMP certificate 5 Year 1-2 Year $***
    MOA-1-1 Pet Food MOA registration of Animal Feed(Dog, cat, pet food etc.) MOA Imported Feed Register License 5 Year 6-12 Month $***
    MOA-1-2 Animal Feed MOA registration of Animal Feed MOA Imported Feed Register License 5 Year 6-12 Month $***
    MOA-2-1 GMOs Agricultural products GMOs Bio-safety certificate for each import batch GMOs Bio-safety License each import batch 2-4 Month $***
    If Starch And Starch Products is/are belong to Special Food Category, then need to go through this procedure. 
     
  •  Chinese government agencies related to import and export trade of food products:
  • GACC CIQ CNCA MOA SAMR MOFCOM NMPA CFDA AQSIQ
     
     
    Risky Food Export to China Process
    In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

    The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

    Dairy
    Products

    Meat
    Products

    Aquatic
    Products

    Animal
    Feeds

    GMO
    Agriculturals

    Dietary
    Supplements

    Infant
    Formula

    Fresh
    Foods
    More...

    In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
     
    The common China's government departments include :
    Learn More China Pre-market Approval >>>
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