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◄ China Food Classification Index ►

Section Code Section Name Guide
  Section  01    Milk and dairy product; 乳及乳制品
  Section  02    Fats and oils, and fat emulsions; 脂肪,油和乳化脂肪制品
  Section  03    Frozen drinks; 冷冻饮品
  Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜(包括块根类)、豆类、食用菌、藻类、坚果以及籽类等
  Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品(包括代可可脂巧克力及制品)以及糖果
  Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品,包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
  Section  07    Bakery wares; 焙烤食品
  Section  08    Meat and meat products; 肉及肉制品
  Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品(包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等)
  Section  10    Eggs and egg products; 蛋及蛋制品
  Section  11    Sweeteners, including honey; 甜味料,包括蜂蜜
  Section  12    Condiments; 调味品
  Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
  Section  14    Beverages; 饮料类
  Section  15    Alcoholic beverages; 酒类
  Section  16    Other foods; 其他类

  Section 08 Meat and meat products肉及肉制品    
Category_Code Category Name    Risk_Tags    Guide
  08.0    Meat and meat products; 肉及肉制品 Risky Food. Fresh Food.
  08.01    Raw and fresh meat; 生、鲜肉 Risky Food. Fresh Food.
  08.01.01    Fresh meat; 生鲜肉 Risky Food. Fresh Food.
  08.01.02    Chilled meat (including chilled meat, frozen fresh meat and chilled fresh meat, etc.); 冷却肉(包括排酸肉、冰鲜肉、冷鲜肉等) Risky Food. Fresh Food.
  08.01.03    Frozen meat; 冻肉 Risky Food. Fresh Food.
  08.02    Pre-processed meat product; 预制肉制品 Risky Food. Fresh Food.
  08.02.01    Flavored meat products (seasoned or flavored raw/fresh meat); 调理肉制品(生肉添加调理料) Risky Food. Fresh Food.
  08.02.02    Cured meat product (brined meat, preserved pork, preserved duck, Chinese-style ham, Chinese sausage, etc.); 腌腊肉制品类(如咸肉、腊肉、板鸭、中式火腿、腊肠) Risky Food. .
  08.03    Cooked meat products; 熟肉制品 Risky Food. .
  08.03.01    Thick gravy cooked meat; 酱卤肉制品类 Risky Food. .
  08.03.01.01    Boiled meat; 白煮肉类 Risky Food. .
  08.03.01.02    Sauce braised or stewed meat; 酱卤肉类 Risky Food. .
  08.03.01.03    Steamed salted pork in wine; 糟肉类 Risky Food. .
  08.03.02    Smoked, baked or grilled meat products; 熏、烧、烤肉类 Risky Food. .
  08.03.03    Fried meat; 油炸肉类 Risky Food. .
  08.03.04    Western hams (grilled, smoked and steam boiled); 西式火腿(熏烤、烟熏、蒸煮火腿)类 Risky Food. .
  08.03.05    Sausage; 肉灌肠类 Risky Food. .
  08.03.06    Fermented meat products; 发酵肉制品类 Risky Food. .
  08.03.07    Cooked dried meat product; 熟肉干制品 Risky Food. .
  08.03.07.01    Crushed dried meat; 肉松类 Risky Food. .
  08.03.07.02    Dried meat; 肉干类 Risky Food. .
  08.03.07.03    Meat crisp; 肉脯类 Risky Food. .
  08.03.08    Canned meat; 肉罐头类 Risky Food. .
  08.03.09    Other cooked meat products; 其他熟肉制品 Risky Food. .
  08.04    Edible casings (e.g., sausage casings); 肉制品的可食用动物肠衣类 Risky Food. .
   
 
Risky Food Export to China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products

Meat
Products

Aquatic
Products

Animal
Feeds

GMO
Agriculturals

Dietary
Supplements

Infant
Formula

Fresh
Foods
More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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