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◄ China Food Classification Index ►
Section Code Section Name Guide
　 Section  01    Milk and dairy product; 乳及乳制品
　 Section  02    Fats and oils, and fat emulsions; 脂肪，油和乳化脂肪制品
　 Section  03    Frozen drinks; 冷冻饮品
　 Section  04    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等
　 Section  05    Cocoa products, chocolate, and chocolate products (including imitations and chocolate substitutes), and candies; 可可制品、巧克力和巧克力制品（包括代可可脂巧克力及制品）以及糖果
　 Section  06    Cereals and cereal products, including starches from rice, wheat flour, coarse grains, roots and tubers, legumes, and corn ; 粮食和粮食制品，包括大米、面粉、杂粮、块根植物、豆类和玉米提取的淀粉等
　 Section  07    Bakery wares; 焙烤食品
　 Section  08    Meat and meat products; 肉及肉制品
　 Section  09    Aquatic products (including fish, crustaceans, shellfish, mollusks, and echinode, and their processed products); 水产及其制品（包括鱼类、甲壳类、贝类、软体类、棘皮类等水产及其加工制品等）
　 Section  10    Eggs and egg products; 蛋及蛋制品
　 Section  11    Sweeteners, including honey; 甜味料，包括蜂蜜
　 Section  12    Condiments; 调味品
　 Section  13    Foodstuffs intended for particular nutritional uses; 特殊膳食用食品
　 Section  14    Beverages; 饮料类
　 Section  15    Alcoholic beverages; 酒类
　 Section  16    Other foods; 其他类

　 Section 04 Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等 　 　
Category_Code Category Name    Risk_Tags    Guide
　 04.0    Fruits and vegetables (including roots and tubers), pulses and legumes, mushrooms and fungi, seaweeds, and nuts and seeds; 水果、蔬菜（包括块根类）、豆类、食用菌、藻类、坚果以及籽类等 Risky Food. .
　 04.01    Fruits; 水果 . Fresh Food.
　 04.01.01    Fresh fruits; 新鲜水果 . Fresh Food.
　 04.01.01.01    Untreated fresh fruits; 未经加工的鲜果 . Fresh Food.
　 04.01.01.02    Surface-treated fresh fruit; 经表面处理的鲜水果 . Fresh Food.
　 04.01.01.03    Peeled or cut fresh fruit; 去皮或预切的鲜水果 . Fresh Food.
　 04.01.02    Processed fruits; 加工水果 . Fresh Food.
　 04.01.02.01    Frozen fruit; 冷冻水果 . Fresh Food.
　 04.01.02.02    Dried fruit; 水果干类 . Fresh Food.
　 04.01.02.03    Fruit in vinegar, oil, or brine; 醋、油或盐渍水果 . .
　 04.01.02.04    Canned fruit; 水果罐头 . .
　 04.01.02.05    Jams, jellies, marmelades; 果酱 . .
　 04.01.02.06    Fruit paste; 果泥 . .
　 04.01.02.07    Fruit-based spreads (e.g., chutney), excluding products of food category 04.1.2.5; 除04.01.02.05以外的果酱（如印度酸辣酱） . .
　 04.01.02.08    Candied and preserved fruit; 蜜饯凉果 . .
　 04.01.02.08.01    Candied fruit; 蜜饯类 . .
　 04.01.02.08.02    Preserved surface-drying fruit; 凉果类 . .
　 04.01.02.08.03    Preserved fruit; 果脯类 . .
　 04.01.02.08.04    Liquorice-flavored product; 话化类 . .
　 04.01.02.08.05    Soft fruit gum; 果糕类 . .
　 04.01.02.09    Decorative fruits; 装饰性果蔬 . .
　 04.01.02.10    Fruit-based desserts, including fruit-flavored water-based desserts; 水果甜品，包括果味液体甜品 . .
　 04.01.02.11    Fermented fruit products; 发酵的水果制品 . .
　 04.01.02.12    Boiled or fried fruits; 煮熟的或油炸的水果 . .
　 04.01.02.13    Other processed fruits; 其他加工水果 . .
　 04.02    Vegetables; 蔬菜 . Fresh Food.
　 04.02.01    Fresh vegetables; 新鲜蔬菜 . Fresh Food.
　 04.02.01.01    Unprocessed vegetables; 未经加工鲜蔬菜 . Fresh Food.
　 04.02.01.02    Surface-treated fresh vegetables,; 经表面处理的新鲜蔬菜 . Fresh Food.
　 04.02.01.03    Peeled, cut or shredded fresh vegetables; 去皮、切块或切丝的蔬菜 . Fresh Food.
　 04.02.01.04    Bean sprouts; 豆芽菜 . Fresh Food.
　 04.02.02    Processed vegetables; 加工蔬菜 . Fresh Food.
　 04.02.02.01    Frozen vegetables; 冷冻蔬菜 . Fresh Food.
　 04.02.02.02    Dried vegetables; 干制蔬菜 . Fresh Food.
　 04.02.02.03    Pickled vegetables; 腌渍的蔬菜 . .
　 04.02.02.04    Canned or bottled vegetables; 蔬菜罐头 . .
　 04.02.02.05    Vegetable paste, excluding tomato sauce; 蔬菜泥（酱），番茄沙司除外 . .
　 04.02.02.06    Fermented vegetables; 发酵蔬菜制品 . .
　 04.02.02.07    Boiled or fried vegetables; 经水煮或油炸的蔬菜 . .
　 04.02.02.08    Other processed vegetables; 其他加工蔬菜 . .
　 04.03    Edible fungi and algae; 食用菌和藻类 . Fresh Food.
　 04.03.01    Fresh edible fungi and algae; 新鲜食用菌和藻类 . Fresh Food.
　 04.03.01.01    Unprocessed fresh edible fungi and algae; 未经加工鲜食用菌和藻类 . Fresh Food.
　 04.03.01.02    Surface-treated fresh edible fungi and algae; 经表面处理的鲜食用菌和藻类 . Fresh Food.
　 04.03.01.03    Peeled, sliced or stripped edible fungi and algae; 去皮、切块或切丝的食用菌和藻类 . Fresh Food.
　 04.03.02    Processed edible fungi and algae; 加工食用菌和藻类 . Fresh Food.
　 04.03.02.01    Frozen edible fungi and algae; 冷冻食用菌和藻类 . Fresh Food.
　 04.03.02.02    Dried edible fungi and algae; 干制食用菌和藻类 . Fresh Food.
　 04.03.02.03    Pickled edible fungi and algae; 腌渍的食用菌和藻类 . .
　 04.03.02.04    Canned or bottled edible fungi and algae; 食用菌和藻类罐头 . .
　 04.03.02.05    Boiled or fried edible fungi and algae; 经水煮或油炸的藻类 . .
　 04.03.02.06    Other processed edible fungi and algae; 其他加工食用菌和藻类 . .
　 04.04    Pulse (bean) products; 豆类制品 . .
　 04.04.01    Unfermented pulse products; 非发酵豆制品 . .
　 04.04.01.01    Soybean curd; 豆腐类 . .
　 04.04.01.02    Dehydrated soybean curd; 豆干类 . .
　 04.04.01.03    Re-processed dried soybean curd; 豆干再制品 . .
　 04.04.01.03.01    Deep fried semi-dehydrated soybean curd; 炸制半干豆腐 . .
　 04.04.01.03.02    Thick gravy-stewed semi-dehydrated soybean curd; 卤制半干豆腐 . .
　 04.04.01.03.03    Smoked semi-dehydrated soybean curd; 熏制半干豆腐 . .
　 04.04.01.03.04    Other semi-dehydrated soybean curd; 其他半干豆腐 . .
　 04.04.01.04    Bean curd stick (including bean curd stick, soybean milk film); 腐竹类（包括腐竹、油皮等） . .
　 04.04.01.05    New soybean product (soybean protein and its puffed food, soybean meat, etc.); 新型豆制品（大豆蛋白及其膨化食品、大豆素肉等） . .
　 04.04.01.06    Cooked bean products; 熟制豆类 . .
　 04.04.02    Fermented bean products; 发酵豆制品 . .
　 04.04.02.01    Fermented bean curd; 腐乳类 . .
　 04.04.02.02    Fermented soybeans (including natto); 豆豉及其制品（包括纳豆） . .
　 04.04.03    Other bean product; 其他豆制品 . .
　 04.05    Nuts and seeds; 坚果和籽类 . Fresh Food.
　 04.05.01    Fresh nuts and seeds; 新鲜坚果与籽类 . Fresh Food.
　 04.05.02    Processed nuts and seeds; 加工坚果与籽类 . Fresh Food.
　 04.05.02.01    Cooked nuts and seeds; 熟制坚果与籽类 . .
　 04.05.02.01.01    Cooked nuts and seeds (in-shell); 带壳熟制坚果与籽类 . .
　 04.05.02.01.02    Cooked nuts and seeds (shelled); 脱壳熟制坚果与籽类 . .
　 04.05.02.02    --; — . .
　 04.05.02.03    Canned or bottled nuts and seeds; 坚果与籽类罐头 . .
　 04.05.02.04    Canned or bottled nuts and seeds; 坚果与籽类的泥（酱），包括花生酱等 . .
　 04.05.02.05    Other processed nuts and seeds (e.g. Pickled nuts or seeds); 其他加工的坚果与籽类（如腌渍的果仁） . .
　 　
　
Risky Food Export to China Process
In China, the imported food is divided into 4 risk levels from low to high : A, B, C, D ; Different levels of supervision are adopted for foods with different risk levels;

The medium to high risky imported food categories include:Meat products, aquatic products, dairy products, sausage casings, bird nest products, bee products, egg products, edible oils and fats, oilseeds, stuffed wheaten products, edible grains, milled grain industry products and malt, fresh and dehydrated vegetables and dried beans, condiments, nuts and seeds, dried fruits, unroasted coffee beans and cocoa beans, foods for special dietary purposes, and health foods, Animal feed etc.

Dairy
Products
Meat
Products
Aquatic
Products

Animal
Feeds
GMO
Agriculturals
Dietary
Supplements

Infant
Formula
Fresh
Foods		 More...

In addition to the above-mentioned general food import procedures, the risky imported food also need to go through other government procedures of Manufacturer Registration / Certifcation, Pre-market approval of the product etc.
 
The common China's government departments include :
Learn More China Pre-market Approval >>>
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